Home InternationalItalian Spaghetti Carbonara

Spaghetti Carbonara

Published under: ItalianPastaPork
Indulge in the classic taste of Spaghetti Carbonara! This Italian pasta dish includes bacon, eggs, and cheese, giving it a creamy and flavorful taste. Perfect for a family dinner and easy to make at home.
Spaghetti Carbonara

Spaghetti Carbonara is a beloved Italian pasta dish enjoyed by many worldwide. This classic recipe includes spaghetti, bacon, eggs, cheese, and black pepper. It is believed to have originated in Rome, Italy and remains a popular dish in Italian cuisine.

Carbonara is a simple yet flavorful dish that is easy to prepare. It consists of a creamy sauce made from eggs and cheese that coats the pasta, with crispy bacon adding a salty crunch. The dish is usually served hot and garnished with black pepper for an extra kick of flavour.

Spaghetti Carbonara is a great meal for kids because of its familiar taste and simple ingredients. It is a delicious way to introduce children to different types of pasta and encourage them to experiment with new flavours. With a few essential ingredients and easy steps, you can make this classic Italian dish home and enjoy it with your family and friends.

Spaghetti Carbonara

 

Spaghetti Carbonara
5 from 1 vote

Spaghetti Carbonara Recipe

Indulge in the classic taste of Spaghetti Carbonara! This Italian pasta dish includes bacon, eggs, and cheese, giving it a creamy and flavorful taste. Perfect for a family dinner and easy to make at home.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta

Ingredients for Spaghetti Carbonara

  • 500 g Spaghetti
  • 1 to 2 Garlic Cloves finely chopped
  • 5 to 6 Bacon Slices cut into squares
  • 2 to 3 Eggs beaten
  • 3 to 4 tsp Olive Oil
  • 3/4 cup Parmesan Cheese grated
  • 1 tbsp Parsley chopped
  • 1/4 tsp Black Pepper Powder

How to make Spaghetti Carbonara

  • Cook and drain the spaghetti as per packet instructions.
  • Heat a pan over medium flame.
  • Add the garlic and bacon and cook until bacon is crisp.
  • Keep aside.
  • Mix the eggs, olive oil, parmesan cheese, parsley and black pepper powder in a bowl.
  • Transfer the drained spaghetti to a pan over low flame.
  • Add the bacon and egg mixture.
  • Toss well until the spaghetti is coated with the egg mixture.
  • Garnish with some grated parmesan cheese and pepper powder.
  • Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.