Mac and Cheese (Macaroni Cheese) is a very popular and classic American dish. It is a comfort food of sorts – can be had for breakfast, lunch or as an evening snack dish. A rich and creamy dish made with just very few ingredients, it is a one pot dish that can be made in a jiffy. It is also a crowd pleaser especially kids will love this.
5 from 1 vote
Macaroni Cheese (Mac and Cheese) Recipe
An american classic, Mac and Cheese is a perfect comfort food for any time of the day.
Prep Time15mins
Cook Time15mins
Course: Breakfast, Main Course, Snack
Cuisine: American
Keyword: cheese, comfort, macaroni
Ingredients for Macaroni Cheese (Mac and Cheese)
100 to 200gMacaroni boiled in salted water
3tbspBreadcrumbs
1/4cupButter - 1/4 cup
Grated Cheeseas required
For Cheese Sauce:
2tbspButter
1Onion chopped (optional)
1tbspPlain Flour (Maida)
500mlMilk
1cupWateradjust as required
How to make Macaroni Cheese (Mac and Cheese)
To make the cheese sauce, heat 2 tblsp butter in a pan.
Add the chopped onion and cook for 2 minutes.
Add 1 tblsp flour, water and milk.
Keep stirring till the mixture thickens.
To make the macaroni cheese, arrange the cooked macaroni in a baking dish.
Pour the cheese sauce over it.
Cover with grated cheese and breadcrumbs.
Dot with butter.
Bake in a moderately hot oven till the top is slightly brown.
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1 comment
The recipe for Mac and cheese does not specify the amount of cheese needed for the dish. Would you please send me via email the quantity required?