Home Kids Indian style Vegetable Pasta

Indian style Vegetable Pasta


Though pasta is an Italian dish, there are numerous variations depending on local flavours and taste. This is one such variation and is more of a Chennai style Vegetable Pasta. Makes a great after school dish for children.
Indian style Vegetable Pasta

Onion – 1, finely chopped
Tomato – 1/2, finely chopped
Cabbage – 2 to 3 tblsp, shredded
Carrot – 1, finely chopped
Capsicum – 1/2, finely chopped
Green Chilli – 1, finely chopped
Coriander Leaves – few
Pasta – 1 packet (any variety)
Cumin Seeds – 1/2 tsp
Oil as required
Salt as per taste
Red Chilli Powder as per taste
Tomato Sauce as required

1. Heat 1 tsp oil in a pan over medium flame.
2. Add the cumin seeds and fry for 30 seconds.
3. Add the onions, green chillies, tomatoes, carrot and cabbage.
4. Saute well for a minute or two.
5. Add salt, little red chilli powder and 1 or 2 tsp of tomato sauce.
6. Mix well and cook for another minute.
7. Heat a pan of water over medium flame.
8. Add a little salt and bring to a boil.
9. Add the pasta and cook until tender (or aldente).
10. Drain well.
11. Add the pasta to the pan.
12. Mix well.
13. Garnish with coriander leaves.
14. Transfer to a serving plate.
15. Serve at once.

Tip: If desired, garnish with grated cheese.

You may also like

Leave a Comment