Home InternationalFrench Mushroom Stroganoff

Mushroom Stroganoff

Published under: FrenchMushroomPasta

A classic comfort food that is tasty and easy to make. Serve over cooked rice or pasta.
Mushroom Stroganoff

Ingredients:
Mushrooms – 250 gms, sliced
Dijon Mustard – 3 tsp
Onion – 1, small, finely slices
Garlic – 2 cloves, finely chopped
Butter – 2 tsp
Olive Oil – 3 tsp
Sour Cream – 125 ml
Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves – handful, chopped, to garnish

Method:
1. Heat the butter and olive oil in a pan over medium flame.
2. Saute the onions and garlic for a minute.
3. Add the chopped mushrooms and cook until it starts to brown at the edges.
4. Add the sour cream and mustard.
5. Simmer over low flame for a minute or two or until heated through.
6. Sprinkle salt and pepper powder.
7. Remove from flame and transfer to a serving plate.
8. Garnish with coriander leaves.
9. Serve at once with cooked pasta or rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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