Home Non VegetarianChicken Chicken and Pasta Balti

Chicken and Pasta Balti

Published under: ChickenPasta

Ingredients:
Small Pasta Shells – 3/4 cup
Corn Oil – 5 tblsp
Curry Leaves – 4
Whole Dried Red Chillies – 4
Onion – 1, large, sliced
Garlic Pulp – 1 tsp
Chilli Powder – 1 tsp
Fresh Root Ginger – 1 tsp, shredded
Pomegranate Seeds – 1 tsp, crushed
Salt – 1 tsp
Tomatoes – 2 medium, chopped
Chicken – 175 gms, skinned and boned and cubed
Canned Chickpeas – 1 1/2 cups, drained
Corn – 1 cup
Mangetouts (Snow Peas) – 50 gms, diagonally sliced
Fresh Coriander – 1 tblsp, chopped

Method:
1. Cook the pasta in boiling water, following the directions on the pack. Add 1 tblsp of the oil to the water to prevent the pasta from sticking together. When it is cooked, drain and set to one side in a sieve.
2. Heat the remaining oil in a deep round frying pan and add the curry leaves, whole dried chillies and the onion. Fry for about 5 minutes.
3. Add the garlic, chilli powder, ginger, pomegranate seeds, salt and tomatoes. Stir-fry for about 3 minutes.
4. Next add the cubed chicken, chickpeas, corn and mangetouts to the onion mixture. Cook over a medium heat for about 5 minutes, stirring constantly.
5. Add the pasta and stir well. Cook for a further 7-10 minutes until the chicken is cooked through.
6. Serve garnished with the fresh coriander.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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