Home Fast FoodPasta Farfalle with Grilled Vegetables

Farfalle with Grilled Vegetables

Published under: Pasta

A crunchy medley of grilled vegetables with pasta garnished with cheese. Feel free to experiment with a choice of veggies.

Farfalle with Grilled Vegetables

Image is for illustration purpose and may not be of the actual dish.

Farfalle Pasta – 225 gms
Capsicum – 1, medium, chopped
Zucchini – 1, medium, chopped
Eggplant – 1, small, sliced
Tomatoes – 1 large or 2 medium, chopped
Onion – 1, small, chopped
Olive Oil – 3 tsp
Salt as per taste
Black Pepper Powder as per taste
Grated Cheese to garnish
Mint Leaves – few, chopped to garnish

1. Heat a large pan of salted water over medium flame. Cook the pasta until al-dente, drain and keep aside. Reserve some of the pasta water.
2. Combine the capsicum, eggplant, zucchini and onions in a bowl.
3. Add salt, oil and black pepper powder.
4. Toss well.
5. Grill the vegetables on a preheated grill or grill pan for 10 minutes or until the vegetables are lightly charred and tender.
6. Remove the vegetables and transfer to a pan with tomatoes and pasta.
7. Mix well.
8. Garnish with cheese and mint leaves.
9. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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