Home Fast FoodPasta Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Published under: PastaShrimp

A delicious, easy and simple to make pasta dish with shrimps that everyone would love.
Garlic Butter Shrimp Pasta

Pasta – 100 gms
Shrimps – 125 gms, shelled, deveined
Maida (Plain Flour) – 3 tsp
Butter – 3 tsp, unsalted
Garlic – 3 cloves, finely minced
Water – 1/4 cup (or Stock)
Thick Cream – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste

1. Cook the pasta as per packet instructions.
2. Drain well and keep aside.
3. Mix the shrimps with salt, pepper powder and 2 tsp maida in a bowl.
4. Heat 1 1/2 tsp of butter in a pan over medium flame.
5. Cook the shrimps for 2 minutes on each side or until cooked.
6. Remove and keep aside.
7. Add the remaining butter, garlic and cook for a minute.
8. Add the water, cream and remaining flour.
9. Stir well and simmer until thickened.
10. Add the pasta and stir well.
11. Remove the pan from flame and add the shrimps.
12. Mix gently until the shrimps are evenly coated with the sauce.
13. Sprinkle some salt and pepper powder if desired.
14. Serve warm.

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Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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