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Pasta Chips

Published under: PastaSnacks

A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal for teatime or evening munch.
Pasta Chips

Pasta – 2 cups, any variety
Red Chilli Powder – 1 to 2 tsp
Black Pepper Powder – 1 tsp
Chaat Masala Powder – 1/2 tsp
Garlic Powder – 1/2 tsp (optional)
Dried Oregano – 1/2 tsp (optional)
Salt as per taste
Oil as required for frying

1. Cook the pasta as per packet instructions.
2. Drain well and keep aside.
3. When the water has fully drained, remove and transfer to a bowl.
4. Heat oil in a deep frying pan.
5. Fry the pasta, in batches, until crisp and golden brown.
6. Remove and drain excess oil.
7. Sprinkle red chilli powder, pepper powder, chaat masala powder, salt and toss well.
8. Serve as a snack or store it in an airtight container.

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Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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