Home Fast FoodPasta Pasta Chips

Pasta Chips

Published: Last Updated on 0 comment
Published under: PastaSnacks

A simple and a different snack variety with pasta. Can be made a day or two ahead. A great alternative for the regular potato chips. Ideal for teatime or evening munch.
Pasta Chips

Pasta – 2 cups, any variety
Red Chilli Powder – 1 to 2 tsp
Black Pepper Powder – 1 tsp
Chaat Masala Powder – 1/2 tsp
Garlic Powder – 1/2 tsp (optional)
Dried Oregano – 1/2 tsp (optional)
Salt as per taste
Oil as required for frying

1. Cook the pasta as per packet instructions.
2. Drain well and keep aside.
3. When the water has fully drained, remove and transfer to a bowl.
4. Heat oil in a deep frying pan.
5. Fry the pasta, in batches, until crisp and golden brown.
6. Remove and drain excess oil.
7. Sprinkle red chilli powder, pepper powder, chaat masala powder, salt and toss well.
8. Serve as a snack or store it in an airtight container.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !