Make your meal sumptuously interesting with this quick, easy, and finger-licking pasta cooked in a creamy sauce with mushrooms and garnished with olives.
Mushroom Pasta with olives and choice of vegetables is an easy, quick and nutritious meal full of flavor. The creamy sauce with mushrooms along with the richness of olives is all it takes to have you licking up your plates long after you’ve finished your meal.
Mushroom Pasta
Perfect for lunch or dinner either on weekdays or weeknights. Also great for date nights.
5 from 3 votes
Mushroom Pasta Recipe
Make your meal sumptuously interesting with this quick, easy, and finger-licking pasta cooked in a creamy sauce with mushrooms and garnished with olives.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Main Course
Cuisine: Indian, Italian
Keyword: mushroom, penne, spirelli
Ingredients for Mushroom Pasta
6 to 8Button Mushrooms chopped
200 to 250 gPastachoice of spirelli, penne or spaghetti
1Zucchini finely chopped
1/4cupBlack Oliveschopped
1Garlic -Clove
1/2tspBlack Pepper Powder
a pinchOregano
fewParsley or Mint Leaves
1 1/2 to 2tspOlive Oil
as pertasteSalt
For the sauce
2 to 3tbspMilk
2tbspButter
2tbspCream
2tspParmesan Cheese grated
How to make Mushroom Pasta
Cook the pasta in a pan of salted boiling water for 10 minutes or until al-dente.
Drain well and keep aside.
Heat butter in a pan over low flame.
Mix the cream and milk together. Add to the pan.
After 2 minutes, add the cheese. Stir well until creamy and saucy or for 5 minutes.
Heat oil in a large pan over medium flame.
Saute the garlic for 1 minute.
Add the mushrooms, olives and zucchini pieces.
Cook for 2 to 3 minutes.
Add the cooked pasta and stir well for a minute or two.
Add the sauce and stir until evenly mixed.
Garnish with oregano, pepper powder and mint leaves.
Serve at once
Notes
You can add any vegetables of your choice - capsicums, tomatoes, onions etc.
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