Home Fruits and VegetablesGarlic Garlic and Mushroom Pasta

Garlic and Mushroom Pasta

Published under: GarlicMushroomPasta

This easy to make pasta with mushrooms and garlic is ideal for a quick lunch or dinner.
Garlic and Mushroom Pasta

Pasta – 250 gms (any pasta variety)
Button Mushrooms – 10 to 15, cleaned, finely sliced
Garlic – 8 to 10 cloves, peeled, crushed
Olive Oil – 2 tblsp
Cream – 50 gms
Parmesan Cheese – handful, finely grated
Salt as per taste
Black Pepper Powder as per taste

1. Cook the pasta as per packet instructions and keep aside.
2. Heat oil in a pan over medium flame.
3. Add the mushrooms and a pinch of salt.
4. Cook for 10 minutes or until the mushrooms are browned.
5. Remove and keep aside.
6. To the same pan, add the garlic and cook for 2 minutes.
7. Add the mushrooms and cream. Stir well.
8. Sprinkle some salt and pepper.
9. Add the pasta and cook for a minute or two.
10. Garnish with the cheese and remove from flame.
11. Serve at once.

Tip: If you want the pasta to be creamy, add some more cream.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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