Home Fruits and VegetablesGarlic Tomato Garlic Pasta

Tomato Garlic Pasta

Published under: GarlicPastaTomato

A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack.
Tomato Garlic Pasta

Pasta – 200 gms
Cherry Tomatoes – 250 gms, chopped
Olive Oil – 1/4 cup
Garlic – 10 to 15 cloves, minced
Parmesan Cheese – big handful, grated
Basil Leaves – few
Coriander Leaves – few
Salt as per taste
Black Pepper Powder as per taste

1. Cook the pasta as per packet instructions and drain.
2. Keep aside until required.
3. Heat oil in a nonstick pan over medium flame.
4. Add the tomatoes and cook for 5 minutes.
5. Add the garlic and stir well.
6. Add salt and pepper powder.
7. Add some coriander leaves, stir well and cook for 10 minutes or until the tomatoes are well cooked and mashed.
8. If the mixture becomes too dry, add a little water but do not add too much.
9. Add the cooked pasta and stir gently until evenly mixed.
10. Garnish with cheese and basil leaves.
11. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Jay April 10, 2015 - 5:50 pm

Oh wow, this looks so yummy. I was already feeling hungry, now I need something to soothe my appetite. Thanks for sharing this lovely recipe.




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