Home Fruits and VegetablesGarlic Tomato Garlic Pasta

Tomato Garlic Pasta

Published: Last Updated on 1 comment
Published under: GarlicPastaTomato

A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack.
Tomato Garlic Pasta

Pasta – 200 gms
Cherry Tomatoes – 250 gms, chopped
Olive Oil – 1/4 cup
Garlic – 10 to 15 cloves, minced
Parmesan Cheese – big handful, grated
Basil Leaves – few
Coriander Leaves – few
Salt as per taste
Black Pepper Powder as per taste

1. Cook the pasta as per packet instructions and drain.
2. Keep aside until required.
3. Heat oil in a nonstick pan over medium flame.
4. Add the tomatoes and cook for 5 minutes.
5. Add the garlic and stir well.
6. Add salt and pepper powder.
7. Add some coriander leaves, stir well and cook for 10 minutes or until the tomatoes are well cooked and mashed.
8. If the mixture becomes too dry, add a little water but do not add too much.
9. Add the cooked pasta and stir gently until evenly mixed.
10. Garnish with cheese and basil leaves.
11. Serve.


1 comment

Avatar of Jay
Jay April 10, 2015 - 5:50 pm

Oh wow, this looks so yummy. I was already feeling hungry, now I need something to soothe my appetite. Thanks for sharing this lovely recipe.




Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !