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Cheesy Pasta

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Published under: Pasta
Cheesy Pasta is a symphony of flavours—buttery parmesan, zingy lemon, and the richness of Cream. An easy, crowd-pleasing dish that promises to make your dinner table shine!
Cheesy Pasta

Cheesy Pasta is not just a dish; it’s a flavour symphony that turns a simple pasta meal into a gourmet delight. With the perfect combination of parmesan cheese, zesty lemon, and the luxurious touch of Cream, this recipe is your shortcut to a restaurant-quality dining experience at home.

About the Recipe

Cheesy Pasta is a celebration of simplicity and sophistication. The creamy parmesan sauce, infused with the freshness of lemon, coats each penne with a velvety texture that promises to please adults and kids alike.

Why You Will Love This Recipe

Get ready to fall in love with the irresistible creaminess and harmonious blend of flavours. Cheesy Pasta is not just a meal; it’s a culinary adventure that is quick to make and is bound to become a family favourite.

 

Cheesy Pasta

Cooking Tips

Add optional vegetables like cauliflower, carrots, green peas, or sweet corn for an extra burst of freshness. Saute them briefly after the garlic for a colourful and nutritious twist.

Serving and Storing Suggestions

Serve Cheesy Pasta piping hot for the ultimate comfort. Leftovers can be refrigerated for up to two days, though the dish is best enjoyed fresh for that creamy perfection.

Other Similar Recipes

If you enjoy Cheesy Pasta, explore the world of pasta delights with recipes like Creamy Garlic Parmesan Pasta or Lemon Butter Shrimp Pasta for a diverse dining experience.

Nutrient Benefits

Cheesy Pasta offers a good dose of calcium from parmesan, while the lemon adds a touch of vitamin C. Indulge in a deliciously balanced meal.

Cheesy Pasta
5 from 1 vote

Cheesy Pasta

Cheesy Pasta is a symphony of flavours—buttery parmesan, zingy lemon, and the richness of Cream. An easy, crowd-pleasing dish that promises to make your dinner table shine!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Cuisine: Italian

Ingredients

  • 225 g Penne Pasta
  • 1 clove Garlic (minced)
  • 4 tsp Olive Oil
  • Lemon (Zest and Juice of 1 small)
  • 3 tbsp Parmesan Cheese (finely grated)
  • 1/2 cup Thick Cream
  • 1 tbsp Tomato Sauce (or Pasta Sauce)
  • Salt (to taste)
  • Black Pepper Powder (to taste)

Instructions

  • Cook pasta as per packet instructions until al dente.
  • Heat 2 tsp of oil in a pan over medium flame.
  • Saute garlic for 10 seconds.
  • Add Cream, tomato sauce, lemon zest, lemon juice, and a pinch of salt, and stir well.
  • Drain pasta and add to the pan.
  • Stir until evenly coated.
  • Add cheese and a little water if desired.
  • Cook for 3 to 4 minutes.
  • Sprinkle salt and pepper powder.
  • Serve.

Frequently Asked Questions:

Can I add extra vegetables to Cheesy Pasta?

Absolutely! Enhance the dish with cauliflower, carrots, green peas, or sweet corn. Saute them after the garlic for a burst of colour and nutrition.

Can I refrigerate leftovers of Cheesy Pasta?

Certainly! Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to maintain the creamy texture.

What other pasta dishes pair well with Cheesy Pasta?

Try Creamy Garlic Parmesan Pasta or Lemon Butter Shrimp Pasta to explore different flavour profiles for a pasta feast.

Can I use a different type of pasta for this recipe?

Absolutely! While penne works wonderfully, experiment with your favourite pasta shape for a personalized touch.

How can I make Cheesy Pasta even creamier?

Add a bit more thick Cream or a splash of milk while cooking for an extra creamy texture. Adjust according to your desired consistency.

 

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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