Pasta Recipes

The concept of pastas sprung up from the Neapolitan cuisine of Italy. Pastas are thin pieces of hard, unleaved dough that are rolled out into various shapes and boiled, not baked. The word “pasta” has been derived from the Italian phrase “paste” meaning dough.Pastas come in different shapes – tubes, diskes, twisted and ribbed.

Spinach Lasagna
Pasta, Spinach

Spinach Lasagna

This vegetarian spinach lasagna is delicious, healthy and comforting. Loaded with cheeses, spinach and mushrooms, […]

Garlic Pasta
Garlic, Pasta

Garlic Pasta

A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for […]

Cheesy Pasta
Pasta

Cheesy Pasta

A simple, tasty and easy to make Penne Pasta with cheese and optional vegetables. Great […]