Home VegetarianParatha Spicy Peas Paratha

Spicy Peas Paratha

Published under: ParathaPeas

Ingredients:
For Dough:
Wheat Flour – 3 cups
Oil – 3 tsp, for mixing
Salt – 1/2 tsp
Oil for frying

For Filling:
Peas – 1 cup, boiled
Green Chillies – 2, minced
Ginger –  1/2 inch piece, minced
Coriander Leaves – 2 tblsp, chopped
Salt to taste

Roast and Powder:
Coriander Seeds – 1 1/2 tsp
Cumin Seeds – 1/2 tsp
Cloves – 2
Cinnamon – 1/4 inch piece
Peppercorns – 6 to 8
Red Chilli – 1
Aniseeds – 1 tsp

Method:
1. Mix together flour, salt, oil.
2. Knead to a soft dough, cover and set aside.
3. Mash boiled peas and keep aside.
4. Heat 2 tblsp oil, add minced ingredients, fry for 3 to 5 minutes.
5. When fried, add mashed peas, roasted and powdered masala along with salt, fry 1 minute more. Remove, set aside to cool.
6. Take a large lemon size ball of dough, make a cup, using oil while doing so.
7. Put some of the filling in, close cup, pat into a round.
8. Roll each round carefully on a floured board, dusting with flour into a paratha.
9. Put the paratha on a tava on medium heat, cook both sides using ghee or oil till brown and dark spots appear on surface.
10. Serve very hot with a mild raitha or just plain curds.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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