Shrimp and Apple Salad is my go-to recipe when I want something light but filling. I discovered this combination by accident when I had some leftover shrimp and a crisp apple in my kitchen. The sweet apple perfectly balances the spiced shrimp, while the almonds add a delightful crunch. It’s become a family favorite, especially during warm summer evenings.
About the Recipe
This recipe brings together unexpected flavors that work amazingly well together. The shrimp is marinated in Indian spices, giving it a warm, aromatic taste. The apple adds sweetness and crunch, while the mixed greens provide a fresh base. It’s quick to prepare and looks beautiful on the plate – perfect for both casual lunches and dinner parties.
Why You’ll Love This Recipe
You’ll love how the different textures play together – tender shrimp, crisp apples, crunchy almonds, and fresh vegetables. The marinade gives the shrimp amazing flavor without being too spicy. It’s also really flexible – you can adjust the spice levels or swap ingredients based on what you have. Plus, it’s healthy and light but still fills you up.
Shrimp and Apple Salad
Cooking Tips
– Don’t overcook the shrimp – they should be pink and just cooked through
– Cut the apple just before serving to prevent browning
– Toast the almonds until they’re just golden for best flavor
– Make sure the shrimp is completely dry before marinating
– Keep ingredients chilled until ready to serve
Serving and Storing Suggestions
Serves 4 as a light main course or 6 as a starter. Total prep time: 30 minutes (plus 2 hours marinating). Best served immediately after preparing. If needed, store the cooked shrimp separately from other ingredients for up to 24 hours in the fridge.
Similar Recipes
- Citrus Shrimp Salad
- Apple and Walnut Green Salad
- Spiced Seafood Mixed Greens
- Asian-Style Prawn Salad
Nutrient Benefits
This salad is packed with protein from the shrimp, fiber from the apples and vegetables, and healthy fats from the almonds. It’s low in calories but high in vitamins C and E, omega-3 fatty acids, and antioxidants.
Shrimp and Apple Salad
Ingredients
- 250 gms Shrimps (peeled, deveined, halved lengthwise)
- 1 Apple (small or 1/2, big, peeled, cored, cut into small pieces or into wedges or into strips)
- 1/2 Red Onion (diced)
- 1/2 Red Capsicum (diced
- 1 Tomato (quartered)
- 2 Green Chillies (small, slit, deseeded)
- 1 tbsp Coriander Leaves (chopped)
- 1/2 tbsp Tomato Ketchup
- 1/8 cup Almonds (toasted)
- 2 cups Mixed Salad Greens
- 1/2 tsp Salt - 1/2 tsp
- 1/4 tbsp Garam Masala Powder
- 1 tsp Garlic (minced)
- 1 tbsp Lemon Juice
- 1 tbsp Oil
- 2 Lemon Wedges
Instructions
- Mix the shrimp, 1/2 tblsp oil, 1/2 tblsp lemon juice, garlic, garam masala powder and salt in a large bowl.
- Keep this in the fridge for 2 hours.
- Heat the remaining 1/2 tblsp oil in a pan.
- Saute the marinated shrimps for 3 minutes.
- Add the tomato ketchup and cook for 45 seconds.
- Transfer to a bowl and keep aside.
- Add the capsicum and onions.
- Toss well and keep the bowl in the fridge until required.
- Before serving, add the tomatoes, green chillies, coriander leaves, almonds and apples.
- Toss gently.
- Place the salad greens on a serving plate.
- Spoon over the salad on top.
- Garnish with lemon wedges.
- Serve.
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Frequently Asked Questions
Can I make this salad ahead of time?
You can marinate the shrimp and prep the vegetables ahead, but wait to cut the apple and assemble until just before serving. This keeps everything fresh and crisp.
Is there a vegetarian alternative?
Try using pan-fried tofu or chickpeas instead of shrimp. Marinate them in the same spices for similar flavors.
How spicy is this salad?
The heat level is mild to medium. You can adjust it by changing the amount of green chilies or removing them completely.
