Home Fruits and Vegetables Thai Vegetables and Tofu Stir Fry

Thai Vegetables and Tofu Stir Fry

Published under: Fruits and VegetablesThai

Thai Vegetables and Tofu Stir Fry
Onion – 1, small, finely sliced
Ginger – 1/2 tblsp, finely grated
Garlic – 1, small clove, minced
Cauliflower Florets – 1 cup
Mushrooms – 2, large or 4, medium, stems discarded, sliced
Carrot – 1, small, sliced
Tomatoes – 1, large or 2, medium, quartered
Coconut Milk – 2/3 cup, unsweetened
Tofu – 1 cup, cubed
Water – 1/4 cup
Soy Sauce – 1 tblsp
Basil Leaves – 1/4 cup, coarsely chopped
Red Chilli – 1, small, sliced
Oil – 1 tblsp + 1 tsp
Turmeric Powder – 1/2 tsp

1. Heat 1 tsp oil in a pan.
2. Fry the tofu cubes till golden brown and remove.
3. Drain excess oil and keep aside.
4. Add 1 tblsp oil to the pan.
5. Saute the onions, ginger and garlic for a minute or two.
6. Add turmeric powder and stir well for 30 seconds.
7. Add the mushrooms, cauliflower and carrot.
8. Stir and cook for 3 to 4 minutes.
9. Add the tomatoes and fried tofu.
10. Add water, soy sauce and coconut milk.
11. Simmer for a 5 minutes or until all the vegetables are cooked.
12. Garnish with red chillies and basil leaves.
13. Transfer to a serving bowl.
14. Serve hot with rice.

image credit: foodnetwork.com
Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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