Beetroot Cutlet

Published under: BeetrootCutlet

Cutlets are a popular snack with many variations. They are often served as a snack or as a starter.
beetroot cutlet

Beetroots – 500 gms
Potatoes – 5 to 6 (depending on size)
Gram Flour – 200 gms
Red Chilli Powder – 1 tsp
Onions – 2, large, finely chopped
Cashew Nuts – 20 to 25, chopped
Garam Masala Powder – 1/2 tsp
Coriander Leaves – few
Breadcrumbs – 1 cup
Oil as required
Salt as per taste

1. Peel the beetroots.
2. Pressure cook the potatoes, peel and mash well.
3. Heat little oil in a pan.
4. Add the onions, garam masala powder, red chilli powder, beetroot and salt.
5. Stir-fry for a minute or two.
6. Add the cashew nuts and fry for another 30 to 45 seconds.
7. Add the mashed potatoes, coriander leaves and mix well.
8. Remove from flame.
9. Make small balls of the mixture and shape them into cutlets of desired shapes.
10. Add a little water to gram flour.
11. Add salt and mix to a semi-thick batter consistency.
12. Heat oil in a deep frying pan.
13. Dip the prepared cutlets in the batter and roll them in the breadcrumbs.
14. Gently add them to the hot oil and deep fry until light golden brown.
15. Remove and drain excess oil.
16. Serve hot with chutney and sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Joanna November 30, 2010 - 8:39 am

Very easy and convinient method


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