Capsicum Rice

Published under: CapsicumRice

A delicious and quick to make capsicum rice for lunch or dinner.
Capsicum Rice
Capsicums – 1 cup, finely chopped
Rice – 1 cup, cooked
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Asafoetida Powder – a pinch
Coriander Leaves – few, chopped
Curry Leaves – few, chopped
Turmeric Powder – a pinch
Green Chilli – 1, slit
Oil – 1 tblsp
Salt as per taste
Cashewnuts – few, fried, for garnish (optional)

1. Heat oil in a pan.
2. Fry the dals and mustard seeds for 30 seconds or until dals turn golden.
3. Add the green chilli and capsicums.
4. Saute well for 2 minutes.
5. Add the cooked rice and stir well.
6. Add turmeric powder, asafoetida powder, curry leaves, coriander leaves and salt.
7. Mix well and cook for a minute.
8. Garnish with cashewnuts.
9. Remove and serve warm.

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Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

1 comment

prema August 11, 2008 - 7:07 am

i tried it today its simply superb thank you mallika madam


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