Home FestivalChristmas Corn Fritters

Corn Fritters

Published under: Christmas

6 baby corns, slit in half lengthwise
1/2 cup plain flour
1/2 cup gram flour
1 tsp. cornflour
2 green chillies
1/2″ piece ginger
1 flake garlic
salt to taste
oil for deepfrying

Boil corn halves in water till slightly tender.
Drain, save water, keep both aside.
Sieve all three flours together in a large bowl.
Crush ginger, garlic, chillies in a small mixie till fine.
Add to flour mixture, add salt.
Add some saved water at a time to form a batter.
Batter should coat the back of a spoon, but not too thickly.
Heat oil in frying pan, when hot, add 1 tbsp. hot oil to batter.
When oil is hot enough, dip a corn half fully in batter.
Transfer quickly into hot oil, repeating for other halves too.
Deepfry on medium heat, till light golden, flipping when necessary.
Drain, place for a minute on absorbent clean paper.
Serve hot with tomato sauce and green chutney.

Note: if you double the corn, you need not double the batter, just increase all ingredients by about half.

Variation: you can use up remaining batter by similarly frying spinach leaf, cauliflower, cucumber, capsicum, potato, apple, banana,any fritters.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


mala July 8, 2010 - 12:27 am


mala July 8, 2010 - 12:26 am

it sounds yummy and good


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