Chicken Noodle Stir-Fry is my go-to recipe when I need something quick but don’t want to compromise on taste. I learned this recipe during my college days, and it’s been a lifesaver ever since. The mix of sweet chili sauce and fish sauce creates just the right balance of flavors, while the vegetables add beautiful colors and crunch.
About the Recipe
This recipe is perfect for both beginners and experienced cooks. It’s flexible – you can add or skip vegetables based on what you have. The cooking process is straightforward, and you won’t need any special equipment. Just a pan and basic ingredients will do. The result is a filling meal that’s much healthier than takeout.
Why You’ll Love This Recipe
You’ll love how quick and simple this recipe is. The chicken stays juicy, the noodles soak up all the delicious sauce, and the vegetables keep their crunch. It’s great for meal prep too – make extra and pack it for lunch the next day. Kids usually enjoy it because the sweet chili sauce isn’t too spicy, and they can pick their favorite vegetables.
Chicken Noodle Stir Fry
Cooking Tips
– Cut the chicken into even-sized pieces for uniform cooking
– Don’t overcook the noodles – they’ll continue cooking in the stir-fry
– Have all ingredients ready before you start cooking
– Keep stirring while cooking to prevent sticking
– Add harder vegetables first, softer ones later
Serving and Storing Suggestions
Serves 4 people. Total prep and cooking time: 20 minutes. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan with a splash of water to prevent dryness. Serve hot, garnished with extra coriander leaves.
Similar Recipes
- Vegetable Noodle Stir-Fry
- Shrimp and Noodle Stir-Fry
- Teriyaki Chicken Noodles
Nutrient Benefits
This dish offers a good balance of protein from chicken, carbohydrates from noodles, and vitamins from vegetables. The ginger and garlic add immune-boosting properties, while the vegetables provide fiber and essential nutrients. It’s a complete meal that’s both satisfying and nutritious.
Chicken Noodle Stir-Fry
Ingredients
- 200 gms Chicken Fillets (finely sliced, fat trimmed)
- 200 gms Plain Noodles
- 1 1/2 tsp Oil
- 1 Onion (small, finely sliced)
- 1 clove Garlic (finely sliced)
- 1 cm Ginger (grated)
- 2 tbsp Sweet Chilli Sauce (recipe here)
- 3 tsp Fish Sauce
- 1/4 cup Coriander Leaves (chopped)
- 2 to 3 tbsp Green Peas (shelled, boiled)
Optional:
- 2 Spring Onions (chopped)
- 1 Button Mushrooms (chopped)
- 2 tbsp Carrots (chopped)
- 2 tbsp Capsicum (chopped)
- 1/2 tsp Red Chilli Flakes
- 3 tsp Peanuts (crushed)
- Lettuce (few, shredded)
Instructions
- Cook the noodles as per packet instructions (or in a pan of slightly salted water for 4 to 5 minutes).
- Stir once and drain well.
- Keep aside.
- Heat oil in a pan ove medium flame.
- Saute the onions for a minute or until soft.
- Add the ginger, garlic and cook for 20 seconds.
- Add the chicken and cook for 5 minutes or until cooked.
- Add the peas, carrots, spring onions, mushrooms, capsicum, red chilli flakes, lettuce, chilli sauce, fish sauce, noodles and stir well.
- Stir-fry for 2 to 3 minutes.
- Add the coriander leaves and peanuts. Stir again.
- Serve warm.
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Frequently Asked Questions
Can I make this dish ahead of time?
Yes. Cook and store in the fridge for up to 2 days. When reheating, add a splash of water and stir-fry until hot.
Can I use different noodles?
You can use any type of noodles – rice noodles, udon, or even spaghetti work well in this recipe.
How spicy is this dish?
The spice level is mild thanks to the sweet chili sauce, but you can adjust it by adding more or less chili flakes.
