Home Non VegetarianChicken Chicken Noodle Stir-Fry

Chicken Noodle Stir-Fry

Published under: Chicken

A simple and delicious meal, this easy to make stir-fry with chicken, noodles and vegetables is ideal for lunch or dinner.
Chicken Noodle Stir-Fry

Chicken Fillets – 200 gms, finely sliced, fat trimmed
Plain Noodles – 200 gms
Oil – 1 1/2 tsp
Onion – 1, small, finely sliced
Garlic – 1 clove, finely sliced
Ginger – 1 cm piece, grated
Sweet Chilli Sauce – 2 tblsp (recipe here)
Fish Sauce – 3 tsp
Coriander Leaves – 1/4 cup, chopped
Green Peas – 2 to 3 tblsp, shelled, boiled

Spring Onions – 2, chopped
Button Mushrooms – 1, chopped
Carrots – 2 tblsp, chopped
Capsicum – 2 tblsp, chopped
Red Chilli Flakes – 1/2 tsp
Peanuts – 3 tsp, crushed
Lettuce – few, shredded

1. Cook the noodles as per packet instructions (or in a pan of slightly salted water for 4 to 5 minutes).
2. Stir once and drain well.
3. Keep aside.
4. Heat oil in a pan ove medium flame.
5. Saute the onions for a minute or until soft.
6. Add the ginger, garlic and cook for 20 seconds.
7. Add the chicken and cook for 5 minutes or until cooked.
8. Add the peas, carrots, spring onions, mushrooms, capsicum, red chilli flakes, lettuce, chilli sauce, fish sauce, noodles and stir well.
9. Stir-fry for 2 to 3 minutes.
10. Add the coriander leaves and peanuts. Stir again.
11. Serve warm.

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Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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