Lazeez Paneer Paratha is my go-to comfort food recipe that never fails to bring smiles to the table. I learned this recipe from my mom, and I’ve tweaked it over the years to create the perfect balance of spices and textures. The word ‘lazeez’ means delicious in Urdu, and trust me, this paratha lives up to its name.
About the Recipe
This recipe takes traditional paratha to the next level by combining protein-rich paneer with fresh vegetables. The mix of carrots, peas, and onions adds nutrition and texture, while the blend of spices creates a mouth-watering flavor profile. It’s filling enough to be a complete meal but can also be served as a side dish.
Why You’ll Love This Recipe
You’ll love how easy it is to customize this recipe to your taste. Don’t like carrots? Skip them. Want it spicier? Add more green chilies. The dough is forgiving and perfect for beginners. The best part? These parathas freeze well, so you can make a batch and enjoy them throughout the week. Plus, kids love them – it’s a great way to sneak in vegetables.
Lazeez Paneer Paratha
Cooking Tips
– Keep the dough soft but not sticky
– Grate the paneer while it’s cold for better texture
– Don’t overstuff the parathas
– Cook on medium heat to guarantee even cooking
– Use a heavy-bottomed pan for best results
Serving and Storing Suggestions
Serves 4 (2 parathas per person). Total prep time: 45 minutes. Serve hot with yogurt, pickle, or butter. Store in an airtight container in the fridge for up to 2 days. To freeze, place wax paper between parathas and freeze for up to 1 month.
Similar Recipes
- Aloo Paratha (Potato Stuffed Flatbread)
- Gobi Paratha (Cauliflower Stuffed Flatbread)
- Cheese Paratha
Nutrient Benefits
Paneer provides protein and calcium, while whole wheat flour adds fiber. Vegetables offer vitamins and minerals. This balanced meal provides sustained energy. It’s particularly good for vegetarians looking for protein-rich options.
Lazeez Paneer Paratha
Ingredients
- 1 cup Paneer (grated)
- Oil or Ghee to shallow fry
For the Filling:
- 1 tbsp Carrots (finely graetd)
- 1 tbsp Peas (boiled and mashed)
- 1 tbsp Onions (finely chopped)
- 1 tbsp Coriander Leaves (finely chopped)
- 1 tsp Green Chillies (finely chopped)
- Salt to taste
- 1/2 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Garam Masala
- 1/2 tsp Chaat Masala
For the Dough:
- 2 cups Wholewheat Flour
- 2 tbsp Ghee/Oil
- Salt to taste
- Water as required
Instructions
Method:
- Put the paneer in a bowl along with the rest of the filling ingredients and mix well.
- Season with salt, cumin powder, chilli powder, garam masala and chaat masala and stir to make a firm mixture.
- Put all the ingredients for the dough in a bowl, adding enough water to knead into a firm dough.
- Divide into 8 balls and roll out each ball into a small rub.
- Rub the surface with ghee/oil, place 1 tblsp filling in the centre, fold the roti over the filling into a square or round shape.
- Carefully roll it out with a rolling pin on a floured surface to make a paratha.
- Heat the oil/ghee on a tawa.
- Cook the paratha on both sides.
- Dribble a little oil/ghee around the sides as required and cook till golden.
- Serve hot.
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Frequently Asked Questions
Can I use store-bought paneer?
Yes. Just make sure to grate it while it’s cold. Fresh paneer works best, but packaged paneer is fine too. Let it come to room temperature before grating.
How do I prevent the filling from coming out while rolling?
Don’t overstuff the paratha. Seal the edges well and use light pressure while rolling. Dust with flour if needed.
Can I make these without vegetables?
Sure. The paratha tastes great with just spiced paneer filling. Feel free to skip the vegetables if you prefer.
1 comment
Very nice receipe very easy.