Home VegetarianRice Methi Rice (Fenugreek Rice)

Methi Rice (Fenugreek Rice)

0 comment
Published under: Rice

A healthy, delicious and easy to make dish ideal for school or office lunch, weeknight dinner or for a slow lunch. Best served with raita.
Methi Rice

Ingredients:
Methi Leaves (Fenugreek Leaves) – 2 bunches, washed, chopped
Rice – 1 1/2 to 2 cups
Tomatoes – 3 to 4, chopped
Onions – 3, chopped
Ginger Garlic Paste – 3 tsp
Green Chillies – 4 to 5, slit
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 2 tsp
Cumin Powder – 1/4 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1/2 tsp
Mustard Seeds – little
Curry Leaves – few
Coriander Leaves – handful, chopped
Oil as required
Ghee as require
Salt as per taste

Method:
1. Heat little ghee and oil in a pressure pan over medium flame.
2. Fry the mustard seeds for 20 seconds.
3. Add the onions and tomatoes.
4. Saute for 2 to 3 minutes.
5. Add ginger garlic paste, green chillies and stir well.
6. Add curry leaves, chopped methi leaves and stir.
7. Add turmeric powder, coriander powder, garam masala powder, red chilli powder, cumin powder and salt.
8. Stir well and pour 2 cups of water.
9. Simmer for 30 seconds and add the rice.
10. Cover with a lid and cook on low flame for 2 whistles or until the rice is cooked.
11. Remove the lid and garnish with coriander leaves.
12. Serve hot.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter