Home InternationalVietnamese Vegetarian Golden Spring Rolls

Vegetarian Golden Spring Rolls

Published under: Vietnamese

Bean-thread Vermicelli – 30 gms, soaked in hot water for 15 minutes
Oyster Mushrooms – 250 gms (or shiitake), finely chopped
Peanut or Vegetable Oil – 2 1/2 tblsp
Celery Stalk – 1, finely diced
Carrot – 1, finely diced
Spring Onions – 2, finelyy chopped
Cabbage – 1 1/2 cups, finely chopped
Ginger – 1 1/2 tsp, grated
Garlic – 1 tsp, crushed
Bean Sprouts – 1 cup, chopped
Light Soy Sauce – 1 1/2 tblsp
Spring Roll Wrappers – 12 large or 24 small
Oil for deep frying

1. Drain the vermicelli and chop finely.
2. Heat oil in a pan.
3. Stir-fry the celery, carrot and spring onions for a minute.
4. Add the cabbage, garlic and ginger. Fry for a minute.
5. Add the mushrooms, bean sprouts and vermicelli.
6. Continue to stir-fry over high heat until the vegetables are cooked.
7. Add soy sauce, salt and pepper.
8. Remove and transfer to a plate to cool.
9. Place a spring roll wrapper diagonally on a board.
10. Add a portion of the filling in one corner and roll over.
11. Fold in the sides and shape filling into a roll.
12. Roll up firmly.
13. Moisten the tip with cold water and press firmly to close.
14. Heat oil in a deep frying pan.
15. Deep fry the rolls until golden brown.
16. Remove and drain excess oil.
17. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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