Home VegetarianSnacks Masala Bati

Masala Bati

0 comment
Published under: Snacks

Bati Dough – 1 quantity
Green Peas – 3/4 cup
Oil – 4 tblsp
Cumin Seeds – 1/2 tsp
Onion – 1, medium and chopped
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Green Chillies – 1 tsp
Tomato – 1, medium , chopped
Green Coriander – 2 tblsp, chopped

Ingredients for Bati:
Maida – 2 1/2 cups, sieved
Sal to taste
Ginger Paste – 1 tblsp
Garlic Paste – 1 tblsp
Green Chillies – 3
Ghee – 2 1/2 cups

1. To make Bati dough, add salt, ginger-garlic paste, green chilli paste and 4 tblsp of ghee to the flour. Add just enough water to knead into a semi-hard dough.
2. Heat the oil in a kadhai.
3. Add the cumin seeds.
4. When they crackle, add the onion and saute till it is well browned.
5. Add the coriander powder, red chilli powder, green chillies and tomato.
6. Cook till the tomato becomes soft.
7. Add the green peas.
8. Lower the flame and cook till they become tender and the excess liquid dries.
9. Garnish with green coriander.
10. When the mixture cools, fill small portions of it in the batis and bake in an oven for 10 minutes.
11. Change sides and bake again for 10 minutes.
12. It should be lightly browned with a few cracks when done.
13. Remove and dip in melted ghee.
14. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !