Ingredients:
Bati Dough – 1 quantity
Green Peas – 3/4 cup
Oil – 4 tblsp
Cumin Seeds – 1/2 tsp
Onion – 1, medium and chopped
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Green Chillies – 1 tsp
Tomato – 1, medium , chopped
Green Coriander – 2 tblsp, chopped
Ingredients for Bati:
Maida – 2 1/2 cups, sieved
Sal to taste
Ginger Paste – 1 tblsp
Garlic Paste – 1 tblsp
Green Chillies – 3
Ghee – 2 1/2 cups
Method:
1. To make Bati dough, add salt, ginger-garlic paste, green chilli paste and 4 tblsp of ghee to the flour. Add just enough water to knead into a semi-hard dough.
2. Heat the oil in a kadhai.
3. Add the cumin seeds.
4. When they crackle, add the onion and saute till it is well browned.
5. Add the coriander powder, red chilli powder, green chillies and tomato.
6. Cook till the tomato becomes soft.
7. Add the green peas.
8. Lower the flame and cook till they become tender and the excess liquid dries.
9. Garnish with green coriander.
10. When the mixture cools, fill small portions of it in the batis and bake in an oven for 10 minutes.
11. Change sides and bake again for 10 minutes.
12. It should be lightly browned with a few cracks when done.
13. Remove and dip in melted ghee.
14. Serve hot.