Home Non VegetarianMutton Kerala Mutton Curry

Kerala Mutton Curry

Published under: Mutton

Kerala Mutton Curry
Mutton – 500 gms, washed and cut into small pieces
Onions – 1 to 2, sliced
Tomato – 1, chopped
Ginger – 1 half inch piece
Green Chillies – 2, chopped
Garlic Cloves – 4 to 5
Red Chilli Powder – 3/4 tsp
Coriander Powder – 1 to 1 1/2 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Bay Leaves – 1 to 2
Fennel Seeds – 1/2 tsp
Cloves – 2
Cinnamon – 1 stick
Curry Leaves – few
Salt as per taste

1. Heat oil in a pan.
2. Add the fennel seeds, cloves, bay leaves and cinnamon.
3. Stir well.
4. After a minute, add onions, green chillies and curry leaves.
5. Saute for a few minutes until onions turn golden brown.
6. Add ginger garlic paste and saute over low flame.
7. Add red chilli powder, coriander powder and turmeric powder.
8. Cook for 5 minutes over medium heat.
9. Add chopped tomatoes and salt.
10. Mix well and cook for 4 to 5 minutes.
11. Add the garam masala powder and cook for 2 to 3 minutes.
12. Add the mutton pieces and cook over medium heat for 10 minutes, stirring from time to time.
13. Transfer the contents of pan into a pressure cooker.
14. Add 4 to 6 cups of water and pressure cook for 20 minutes.
15. Remove and serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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