Mediterranean Lamb Burgers are my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The combination of tender lamb, fresh coriander, and zingy ginger-garlic paste creates burgers that are packed with flavor. I love how the feta cheese adds a tangy bite, while the curry-spiced ketchup brings everything together.
About the Recipe
This recipe puts a Mediterranean spin on traditional burgers. The lamb stays juicy and tender, while the herbs and spices add depth without overwhelming the meat’s natural flavor. It’s simple enough for beginners but tastes like something from your favorite restaurant. The mix of toppings adds great texture and freshness.
Why You’ll Love This Recipe
These burgers are quick to make but taste like you spent hours cooking. The patties stay moist thanks to the ginger-garlic paste, and the mix of spices creates amazing flavor. You can prep the patties ahead of time, making them perfect for busy evenings or casual gatherings. Plus, the customizable toppings mean everyone can build their perfect burger.
Mediterranean Lamb Burgers
Cooking Tips
– Don’t overwork the meat mixture to keep burgers tender
– Make a small dimple in the center of each patty to prevent bulging
– Let the patties rest at room temperature for 5 minutes before cooking
– Use medium-high heat to get a nice crust while keeping the inside juicy
Serving and Storing Suggestions
Serves 2-4 people. Total prep and cooking time: 30 minutes. Serve immediately while hot. Uncooked patties can be stored in the fridge for up to 24 hours. For best results, bring to room temperature before cooking.
Similar Recipes
- Greek-Style Turkey Burgers
- Spiced Chicken Patties
- Feta-Stuffed Lamb Meatballs
Nutrient Benefits
Lamb provides high-quality protein and iron. Fresh herbs add antioxidants, while vegetables offer fiber and vitamins. Feta cheese contributes calcium, and the whole-grain buns (if used) provide complex carbohydrates.
Mediterranean Lamb Burgers
Ingredients
- 250 gms Lamb (boneless, skinless, minced)
- 1/4 cup Coriander Leaves (chopped + extra)
- 2 tsp Ginger Garlic Paste
- 1/2 tsp Coriander Powder
- 1/2 cup Tomato Ketchup
- Salt as per taste
- 1/2 tsp Curry Powder
- 1 tbsp Feta Cheese (crumbled)
- BUrger Buns (as required)
To Serve:
- Mayonnaise
- Tomato Slices
- Cucumber Slices
- Onion Slices
Instructions
- Mix the minced lamb, coriander leaves, ginger garlic paste and coriander powder in a bowl.
- Mix well until combined.
- Shape this mixture into 2 to 4 balls and flatten them into patties of 1 inch thickness.
- Sprinkle a little salt on each and keep aside for 5 minutes.
- Heat a grill pan over medium flame.
- Add a litte oil and cook the prepared patties on both sides for 5 to 6 minutes on each side.
- Halve the buns and toast them lightly.
- Mix the ketchup and curry powder and spread on one half. Spread mayonnaise on the other half.
- Place the cooked patty and top up with slices of onion, tomato and cucumber.
- Sprinkle cheese and coriander leaves on top.
- Serve at once.
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Frequently Asked Questions
Can I make these burgers ahead of time?
Yes. You can form the patties up to 24 hours ahead and store them in the fridge. Just wrap them well and bring to room temperature before cooking.
What can I substitute for lamb?
Ground beef or turkey work well as alternatives. Just adjust cooking times slightly as needed – beef might need an extra minute per side.
How do I know when the burgers are done?
For medium doneness, cook until the internal temperature reaches 160°F (71°C). The outside should be nicely browned, and the meat should feel firm but still have some give when pressed.
