Home Non VegetarianPork Vietnamese Roast Pork Salad Wraps

Vietnamese Roast Pork Salad Wraps

Published under: PorkSalad


  • Rice Vermicelli – 80 gms
  • Spring Onions – 3, finely sliced
  • Ginger – 3 thin slices, shredded
  • Lemongrass – 1 stalk, trimmed and very finely sliced
  • Mint Leaves – 1 small bunch
  • Basil – 1 small bunch
  • Coriander – 1 small bunch
  • Cold Roast Pork – 200 gms, shredded
  • Beansprouts – 180 gms, blanched and refreshed
  • Cucumber – 1/2, sliced
  • Red Capsicum – 1/2, cut into thin strips
  • Carrot – 1, large, peeled and coarsely grated
  • Roasted Peanuts – 1 tblsp, chopped
  • Vietnamese Dressing
  • Rice Paper Wrappers – 1 small packet


  1. Soften the rice vermicelli in boiling water.
  2. Drain and leave to cool.
  3. Mix spring onions with ginger and lemongrass.
  4. Pile each of the salad ingredients – rice vermicelli, spring onion mixture, pork, beansprouts, cucumber, capsicum, carrot and herbs – separately on a platter.
  5. Scatter roasted nuts over the salad.
  6. Pour the dressing into a small bowl and place in the centre of the plate.
  7. Keep the salad on a table along with a shallow bowl of hot water, rice paper wrappers and a clean tea towel.
  8. To assemble, soften wrappers one by one in the hot water.
  9. Place a portion of each of the salad ingredients and a spoonful of the sauce in the wrapper and roll it up.
  10. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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