Most people associate Indian food with curries, lavish meals or sweets, but there is also a wide variety of chutneys that are very popular across the country. Chutneys are made fresh and served with different dishes.
Apart from amazing flavours, this chutney combines the fresness of the coriander leaves and nutty flavour of the peanuts with the tartness of the lemon juice and balanced by little sugar.
This easy to make Coriander and Peanut Chutney goes well with any dish.
5 from 2 votes
Coriander and Peanut Chutney Recipe
Coriander and Peanut Chutney is an easy to make chutney that goes well with any dish.
Prep Time15mins
Cook Time15mins
Course: Side Dish
Cuisine: South Indian
Keyword: chutney
Ingredients for Coriander and Peanut Chutney
1cupCoriander Leavescoarsely chopped
2 to 3Green Chillieschopped
1tbspPeanutsunsalted and roasted
1/2tspSugar
1/4tspCumin Powder
1 1/2 tblspLemon Juice
a pinchSalt
How to make Coriander and Peanut Chutney
Combine the coriander leaves, peanuts, chillies in a mixer jar.
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