Egg Dosa

Published under: Egg
A simple and healthy South Indian breakfast dish
Egg Dosa

Egg Dosa is a healthy and simple breakfast dish. This dosa variation is super easy and makes for a healthy start to the day. The recipe below contains the ingredients to make the dosa batter, however you can skip those and use a store bought batter too.

Egg Dosa


Egg Dosa
5 from 2 votes

Egg Dosa Recipe

A simple and healthy South Indian breakfast dish
Cook Time15 minutes
Course: Breakfast
Cuisine: South Indian
Keyword: bachelor, Breakfast, healthy

Ingredients for Egg Dosa

  • 1 cup Urad Dal
  • 1 cup Parboiled Rice
  • Eggs 1 for each dosa
  • 3/4 tsp Vendhayam (Fenugreek Seeds)
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Oil as required

How to make Egg Dosa

  • Soak the dal, rice and fenugreek seeds for 3 to 4 hours.
  • Then grind to a semi-thick batter.
  • Cover and keep aside to ferment for 8 hours.
  • Add salt and mix well.
  • Heat a tawa over medium flame.
  • Pour a ladleful of the batter and spread evenly.
  • Break one egg and spread it a little.
  • Sprinkle salt and pepper powder on top of the egg.
  • Apply oil around the edges.
  • Cook till the egg is set and the dosa is light golden brown.
  • Serve hot with chutney and sambar of choice.
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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