Egg Dosa

A simple and healthy South Indian breakfast dish

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Egg Dosa is a healthy and simple breakfast dish. This dosa variation is super easy and makes for a healthy start to the day. The recipe below contains the ingredients to make the dosa batter, however you can skip those and use a store bought batter too.

5 from 2 votes

Egg Dosa Recipe

A simple and healthy South Indian breakfast dish

Cook Time15 minutes mins

Course: Breakfast

Cuisine: South Indian

Keyword: bachelor, Breakfast, healthy

Ingredients for Egg Dosa

• 1 cup Urad Dal
• 1 cup Parboiled Rice
• Eggs 1 for each dosa
• 3/4 tsp Vendhayam (Fenugreek Seeds)
• Salt as per taste
• Black Pepper Powder as per taste
• Oil as required

How to make Egg Dosa

• Soak the dal, rice and fenugreek seeds for 3 to 4 hours.
• Then grind to a semi-thick batter.
• Cover and keep aside to ferment for 8 hours.
• Add salt and mix well.
• Heat a tawa over medium flame.
• Pour a ladleful of the batter and spread evenly.
• Break one egg and spread it a little.
• Sprinkle salt and pepper powder on top of the egg.
• Apply oil around the edges.
• Cook till the egg is set and the dosa is light golden brown.
• Serve hot with chutney and sambar of choice.