Home Non VegetarianChicken Chicken and Prawn Wonton Noodle Soup

Chicken and Prawn Wonton Noodle Soup

0 comment
Published under: ChickenPrawnSoup

Chicken and Prawn Wonton Noodle Soup
Ingredients:
Egg Noodles – 8 cups, cooked
Ginger – 2 two inch pieces, sliced
Spring Onions – 4 tblsp

For the Wontons:
Chicken – 300 gms, ground
Prawns – 10 to 12, shelled, chopped
Mushrooms – 3 to 4, chopped
Cornstarch – 2 tblsp
Soy Sauce – 2 tsp
Sesame Oil – 2 tsp
White Pepper Powder – 1/2 tsp
Wonton Wrappers as required
Sugar – 1 tsp
Salt – 1 tsp

For the Soup:
Chicken Stock – 4 litres
Ginger – 2 two inch pieces
Star Anise – 4
Soy Sauce – 2 tblsp
Salt as per taste
Sugar – 1/2 tsp

Method:
1. Mix all the wonton ingredients in a bowl.
2. Add 1 or 2 tsp of the mixture in the center of a wrapper and fold to make a triangle. Seal the edges using little water.
3. Repeat until all fillings are used.
4. Keep aside in a fridge until required.
5. To make the soup, add all the ingredients into a pot.
6. Bring to a boil and then simmer for 30 minutes.
7. Strain and discard the solids.
8. Bring to a boil again and add the wontons.
9. Cook for 3 to 5 minutes or until the wontons float to the top.
10. Divide the noodles among serving bowls.
11. Add the soup and wontons.
12. Garnish with ginger slices and spring onions.
13. Serve at once.

image credit: taste.com.au

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter