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International Recipes

The world has become a smaller place, thanks to the ease of travel and the far reach of the media. We have become familiar with people of different countries, their cultures and lifestyles, their clothing and, most of all, their foods.

Continental food, on the whole could be considered as International Cuisine, particularly British, American, French, Mexican, Thai and Chinese.

In modern days, Continental cuisine has come to terms with a blend of all these international cuisines together.

  • A delicious, simple and easy to make Chinese style egg fried rice with garlic. Ideal for lunch or dinner. Ingredients: Basmati Rice – 1/2 cup, cooked Oil – 2 tsp…

  • A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal. Ingredients: Tofu – 200 gms, chopped Tortillas – 4…

  • A Mexican twist to the classic dish. Ideal for a light snack or as an appetizer, this Mexican style Shrimp Cocktail is refreshing and simple to make. Ingredients: Shrimps –…

  • A delicious and quick to make appetizer/starter for any occasion. Perfect for those weekend parties or even a sunday brunch. Ingredients: Paneer – 100 gms Thick Coconut Milk – 1…

  • A traditional, simple and popular American dish that is made with mixing the lobster meat mixed with mayonnaise, olives, shallots and served in a buttered and toasted hot dog roll…

  • A simple, delicious and healthy fajitas with roasted chickpeas, tomatoes, onions, mushrooms and red capsicums. Ingredients: Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours…

  • A delicious, simple and tasty lunch or dinner fajitas with mushrooms, capsicums and onions. Garnish with grated cheese and serve with sour cream or sauce of choice. Ingredients: Portobello Mushrooms…

  • Light, fluffy and simple to make breakfast pancakes with sweet potatoes. Ingredients: Sweet Potato – 1, small, peeled, cooked, mashed Egg – 1 Maida (Plain Flour) – 125 gms Baking…

  • A quick and delicious weekday lunch or dinner, this Thai Shrimp Curry with yellow curry paste and shrimps is full of flavour and best served with hot, steaming rice. Ingredients:…

  • A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red…

  • This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique. Ingredients: Shrimps –…

  • Pad Thai is a classic and popular Thai stir-fried noodle dish. This prawn variation is really simple and easy to make. Ideal for lunch or dinner. Ingredients: Rice Noodles –…

  • A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced…

  • A finger-licking appetizer for any parties or special occasions. Doubles up as a terrific snack for any week day/weekends. Ingredients: Chicken Wings – 1 kg, halved at the joints and…

  • Cheese Quesadilla is a simple & delicious Mexican dish made with tortillas and cheddar cheese. Ideal for lunch or dinner, they are quick and easy to make. Ingredients: Flour Tortillas…

  • A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic…

  • A delicious and easy to make Mexican dish, these quesadillas made with sweet potatoes are a great anytime meal. Ideal for lunch, dinner or as an evening snack. Ingredients: Sweet…

  • A delicious and easy to make Thai style Spicy Chicken. Best served with rice for lunch or dinner. Ingredients: Chicken Breasts – 250 gms, boneless, skinless, chopped Basil Leaves –…