Home Non VegetarianChicken Chicken in Rice Wine Sauce

Chicken in Rice Wine Sauce

Published under: ChickenChinese

A delicious Chinese style Chicken cooked in a rice wine sauce and served with hot, steamed rice.

Chicken in Rice Wine Sauce

Note: image is for illustration purposes only and not that of the actual recipe.

Whole Chicken Thighs – 4, small, skin removed
Ginger – 1/4 inch piece, grated or shredded
Garlic – 1 clove, finely sliced
Spring Onions – 2 to 3, sliced
Star Anise – 1, small
Chinese Rice Wine – 50 ml
Soy Sauce – 3 tsp
Brown Sugar – 25 gms
Red Chilli – 1, small, finely chopped, to serve
Sesame Oil as required

1. Heat little oil in a large pan.
2. Add the chicken and cook for 2 to 4 minutes, turning from time to time, until lightly golden.
3. Add the ginger, garlic, spring onions and star anise.
4. Cook for 30 to 45 seconds.
5. Add the soy sauce, brown sugar, rice wine and 1/3 cup of water.
6. Reduce flame, cover and cook until the sauce has reduced, turning from time to time, and chicken is evenly coated, about 10 to 15 minutes.
7. Transfer to a serving bowl.
8. Garnish with red chillies, spoon over any remaining sauce and serve with cooked rice.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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