Home Non VegetarianChicken Chicken Teriyaki

Chicken Teriyaki

508 views
This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Chicken Teriyaki

Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar.

The dish is often served with rice, but can also be served with noodles.

Chicken Teriyaki

 

Chicken Teriyaki
5 from 1 vote

Chicken Teriyaki Recipe

This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Japanese
Servings: 2 people

Ingredients for Chicken Teriyaki

  • 200 g Chicken Breast diced
  • 1/2 cup Onion chopped
  • 2 to 3 Spring Onions chopped
  • 1/2 cup Oil
  • 3 tsp Chinese Rice Wine or Sake
  • 1 tsp Garlic Paste
  • 3 tsp Light Soy Sauce
  • 4 to 5 tsp Water
  • 3 tsp Rice Vinegar
  • 3 tsp Sugar
  • 1/4 cup Cornflour
  • as per taste Salt

How to make Chicken Teriyaki

  • Mix the cornflour and 1/2 tsp of salt in a bowl.
  • Add the chicken pieces to this and coat well.
  • Shake any excess flour and keep aside for a minute.
  • Heat oil in a pan over medium flame.
  • Fry the coated chicken breast pieces for 3 to 5 minutes, stirring to ensure they are evenly cooked.
  • When the chicken starts to brown, remove and drain excess oil.
  • Add the fried chicken pieces to a different pan or to the same pan after removing the oil.
  • Add the onions, spring onions, garlic and cook for 30 seconds.
  • Add all the other ingredients and cook for a minute or two.
  • Serve with rice.

You may also like

Leave a Comment