790 
This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar.
The dish is often served with rice, but can also be served with noodles.
Chicken Teriyaki Recipe
This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Servings: 2 people
Ingredients for Chicken Teriyaki
- 200 g Chicken Breast diced
- 1/2 cup Onion chopped
- 2 to 3 Spring Onions chopped
- 1/2 cup Oil
- 3 tsp Chinese Rice Wine or Sake
- 1 tsp Garlic Paste
- 3 tsp Light Soy Sauce
- 4 to 5 tsp Water
- 3 tsp Rice Vinegar
- 3 tsp Sugar
- 1/4 cup Cornflour
- as per taste Salt
How to make Chicken Teriyaki
- Mix the cornflour and 1/2 tsp of salt in a bowl.
- Add the chicken pieces to this and coat well.
- Shake any excess flour and keep aside for a minute.
- Heat oil in a pan over medium flame.
- Fry the coated chicken breast pieces for 3 to 5 minutes, stirring to ensure they are evenly cooked.
- When the chicken starts to brown, remove and drain excess oil.
- Add the fried chicken pieces to a different pan or to the same pan after removing the oil.
- Add the onions, spring onions, garlic and cook for 30 seconds.
- Add all the other ingredients and cook for a minute or two.
- Serve with rice.
