This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar.
The dish is often served with rice, but can also be served with noodles.
5 from 2 votes
Chicken Teriyaki Recipe
This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Main Course
Cuisine: Japanese
Servings: 2people
Ingredients for Chicken Teriyaki
200gChicken Breastdiced
1/2cupOnionchopped
2 to 3Spring Onionschopped
1/2cupOil
3tspChinese Rice Wine or Sake
1tspGarlic Paste
3tspLight Soy Sauce
4 to 5tspWater
3tspRice Vinegar
3tspSugar
1/4cupCornflour
as per tasteSalt
How to make Chicken Teriyaki
Mix the cornflour and 1/2 tsp of salt in a bowl.
Add the chicken pieces to this and coat well.
Shake any excess flour and keep aside for a minute.
Heat oil in a pan over medium flame.
Fry the coated chicken breast pieces for 3 to 5 minutes, stirring to ensure they are evenly cooked.
When the chicken starts to brown, remove and drain excess oil.
Add the fried chicken pieces to a different pan or to the same pan after removing the oil.
Add the onions, spring onions, garlic and cook for 30 seconds.
Add all the other ingredients and cook for a minute or two.
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