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Chicken Teriyaki

Published: Last Updated on 0 comment
Published under: ChickenJapanese
This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.

Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar.

The dish is often served with rice, but can also be served with noodles.

Chicken Teriyaki

 

Chicken Teriyaki
5 from 2 votes

Chicken Teriyaki

This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 people

Ingredients

  • 200 g Chicken Breast diced
  • 1/2 cup Onion chopped
  • 2 to 3 Spring Onions chopped
  • 1/2 cup Oil
  • 3 tsp Chinese Rice Wine or Sake
  • 1 tsp Garlic Paste
  • 3 tsp Light Soy Sauce
  • 4 to 5 tsp Water
  • 3 tsp Rice Vinegar
  • 3 tsp Sugar
  • 1/4 cup Cornflour
  • as per taste Salt

Instructions

  • Mix the cornflour and 1/2 tsp of salt in a bowl.
  • Add the chicken pieces to this and coat well.
  • Shake any excess flour and keep aside for a minute.
  • Heat oil in a pan over medium flame.
  • Fry the coated chicken breast pieces for 3 to 5 minutes, stirring to ensure they are evenly cooked.
  • When the chicken starts to brown, remove and drain excess oil.
  • Add the fried chicken pieces to a different pan or to the same pan after removing the oil.
  • Add the onions, spring onions, garlic and cook for 30 seconds.
  • Add all the other ingredients and cook for a minute or two.
  • Serve with rice.

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