Chicken Teriyaki

This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.

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Chicken teriyaki is a popular Japanese dish that consists of chicken and vegetables that are grilled or broiled with a glaze of soy sauce, sake, and sugar.

The dish is often served with rice, but can also be served with noodles.

5 from 2 votes

Chicken Teriyaki Recipe

This recipe for chicken teriyaki is a quick and easy recipe that will be the star of your next meal. All you need is a few ingredients and about 20 minutes to create this flavorful dish.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: Japanese

Servings: 2 people

Ingredients for Chicken Teriyaki

• 200 g Chicken Breast diced
• 1/2 cup Onion chopped
• 2 to 3 Spring Onions chopped
• 1/2 cup Oil
• 3 tsp Chinese Rice Wine or Sake
• 1 tsp Garlic Paste
• 3 tsp Light Soy Sauce
• 4 to 5 tsp Water
• 3 tsp Rice Vinegar
• 3 tsp Sugar
• 1/4 cup Cornflour
• as per taste Salt

How to make Chicken Teriyaki

• Mix the cornflour and 1/2 tsp of salt in a bowl.
• Add the chicken pieces to this and coat well.
• Shake any excess flour and keep aside for a minute.
• Heat oil in a pan over medium flame.
• Fry the coated chicken breast pieces for 3 to 5 minutes, stirring to ensure they are evenly cooked.
• When the chicken starts to brown, remove and drain excess oil.
• Add the fried chicken pieces to a different pan or to the same pan after removing the oil.
• Add the onions, spring onions, garlic and cook for 30 seconds.
• Add all the other ingredients and cook for a minute or two.
• Serve with rice.