Hong Kong noodles are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served with ingredients such as ketchup, soy sauce, sweet soy sauce, vinegar, sesame oil and chopped spring onions.
The name “Hong Kong Noodles” refers to its place of origin (Kowloon in Hong Kong) and also reflects its similarities to Chinese-style stir fried noodles that are cooked at high temperatures with dark soy sauce for flavour.
Hong Kong Noodles Recipe
Ingredients for Hong Kong Noodles
- 200 g Rice Noodles - 200 gms
- 100 g Bean Sprouts - 100 gms
- 50 g Spring Onions finely chopped
- 1/2 inch Ginger shredded
- 3 Garlic Cloves finely chopped
- 1/4 cup Chicken Stock
- 3 Onions chopped
- 2 tbsp Soy Sauce
- as required Oil
- as per taste Salt
- 100 g Boneless Chicken cooked and cut into pieces
- 2 Eggs well beaten
How to make Hong Kong Noodles
- Soak the rice noodles in hot water for 10 minutes.
- Drain, rinse in cold water and spread out.
- Make thin omelettes with the beaten eggs and keep aside.
- Heat a little oil in a pan.
- Fry the noodles for 60 seconds and keep aside.
- Heat some more oil.
- Add the onions, ginger and bean sprouts.
- Fry for a few minutes and add the cooked chicken, spring onions and garlic.
- Add the noodles and fry again.
- Pour in the chicken stock.
- Add salt and soy sauce.
- Mix well.
- Cut the omelette into thin strips and garnish the noodles.
- Serve hot.