Home International Hungarian Mushroom Soup

Hungarian Mushroom Soup

Published under: InternationalMushroomSoup

A wonderful, delicious and easy to make Hungarian style soup with mushrooms.
Hungarian Mushroom Soup

Ingredients:
Mushrooms – 175 gms, chopped (preferably shiitake)
Onions – 1 cup, chopped
Butter – 2 tblsp
Water – 1 cup
Soy Sauce – 2 tsp
Paprika – 2 tsp
Plain Flour – 1 1/2 tblsp
Plain Milk – 1/2 cup
Lemon Juice – 1 tsp
Sour Cream – 1/4 cup
Parsley – 2 tblsp, chopped
Dill – 1/2 tsp
Salt as per taste

Method:
1. Heat 1 tblsp of butter in a pan.
2. Add the onions and saute well.
3. Add 1/2 tsp of salt and cook for 2 minutes more.
4. Add the mushrooms, dill, soy sauce, paprika and water.
5. Stir well and cover the pan with a lid.
6. Simmer for 10 minutes.
7. Heat the remaining butter in another pan.
8. Add the flour and mix well.
9. Add milk and cook for 5 minutes over low flame or until thick.
10. Add this to the mushroom mixture and stir.
11. Cover and simmer for 5 to 10 minutes.
12. When ready to serve, add salt, sour cream, pepper powder and lemon juice.
13. Stir and garnish with parsley.
14. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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