The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer.
The tash kebab can be served in many different ways. It can be served with rice, or on its own as an appetizer. It can also be served in a pita bread or wrapped in naan.
5 from 1 vote
Taash Kabab (Tash Kebab)
A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer, Main Course, Snack
Cuisine: Indian, Persian
Keyword: Lamb Kabab, Tash Kabab
Ingredients
500gBoneless Lamb cut into 3 inch slices
1tbspGaram Masala Powder
1tspGinger Garlic Paste
as per tasteSalt
1tspRed Chilli Powder
300 to 400gGhee
a pinchSaffron
1 1/2 cupCurd
Juice of 2 Limes
1kgOnionsfinely sliced
Instructions
Mix the garam masala powder, ginger, garlic, salt, red chilli powder, ghee, saffron, curd and lime juice.
Marinate the lamb pieces in this mixture for 3 to 4 hours.
Put half the onions in a pan.
Spread the lamb pieces on top of it and cover with the remaining onions.
Cover with a lid and cook on low heat with burning coals put on the lid.
Alternatively, bake in a oven at 275F till the meat and onions are cooked.
Remove and serve hot with roti, naan or pita bread.
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