Taash Kabab

A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine

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The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer.

The tash kebab can be served in many different ways. It can be served with rice, or on its own as an appetizer. It can also be served in a pita bread or wrapped in naan.

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Taash Kabab (Tash Kebab) Recipe

A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer, Main Course, Snack

Cuisine: Indian, Persian

Keyword: Lamb Kabab, Tash Kabab

Ingredients for Taash Kabab (Tash Kebab)

• 500 g Boneless Lamb cut into 3 inch slices
• 1 tbsp Garam Masala Powder
• 1 tsp Ginger Garlic Paste
• as per taste Salt
• 1 tsp Red Chilli Powder
• 300 to 400 g Ghee
• a pinch Saffron
• 1 1/2 cup Curd
• Juice of 2 Limes
• 1 kg Onions finely sliced

How to make Taash Kabab (Tash Kebab)

• Mix the garam masala powder, ginger, garlic, salt, red chilli powder, ghee, saffron, curd and lime juice.
• Marinate the lamb pieces in this mixture for 3 to 4 hours.
• Put half the onions in a pan.
• Spread the lamb pieces on top of it and cover with the remaining onions.
• Cover with a lid and cook on low heat with burning coals put on the lid.
• Alternatively, bake in a oven at 275F till the meat and onions are cooked.
• Remove and serve hot with roti, naan or pita bread.