The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer.
The tash kebab can be served in many different ways. It can be served with rice, or on its own as an appetizer. It can also be served in a pita bread or wrapped in naan.
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Taash Kabab (Tash Kebab) Recipe
A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Appetizer, Main Course, Snack
Cuisine: Indian, Persian
Keyword: Lamb Kabab, Tash Kabab
Ingredients for Taash Kabab (Tash Kebab)
500gBoneless Lamb cut into 3 inch slices
1tbspGaram Masala Powder
1tspGinger Garlic Paste
as per tasteSalt
1tspRed Chilli Powder
300 to 400gGhee
a pinchSaffron
1 1/2 cupCurd
Juice of 2 Limes
1kgOnionsfinely sliced
How to make Taash Kabab (Tash Kebab)
Mix the garam masala powder, ginger, garlic, salt, red chilli powder, ghee, saffron, curd and lime juice.
Marinate the lamb pieces in this mixture for 3 to 4 hours.
Put half the onions in a pan.
Spread the lamb pieces on top of it and cover with the remaining onions.
Cover with a lid and cook on low heat with burning coals put on the lid.
Alternatively, bake in a oven at 275F till the meat and onions are cooked.
Remove and serve hot with roti, naan or pita bread.
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