Taash Kabab

Published under: Middle EasternMutton
A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
Taash Kabab (Tash Kebab)

The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer.

The tash kebab can be served in many different ways. It can be served with rice, or on its own as an appetizer. It can also be served in a pita bread or wrapped in naan.

Taash Kabab (Tash Kebab)

Taash Kabab (Tash Kebab)
5 from 1 vote

Taash Kabab (Tash Kebab) Recipe

A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Indian, Persian
Keyword: Lamb Kabab, Tash Kabab

Ingredients for Taash Kabab (Tash Kebab)

  • 500 g Boneless Lamb cut into 3 inch slices
  • 1 tbsp Garam Masala Powder
  • 1 tsp Ginger Garlic Paste
  • as per taste Salt
  • 1 tsp Red Chilli Powder
  • 300 to 400 g Ghee
  • a pinch Saffron
  • 1 1/2 cup Curd
  • Juice of 2 Limes
  • 1 kg Onions finely sliced

How to make Taash Kabab (Tash Kebab)

  • Mix the garam masala powder, ginger, garlic, salt, red chilli powder, ghee, saffron, curd and lime juice.
  • Marinate the lamb pieces in this mixture for 3 to 4 hours.
  • Put half the onions in a pan.
  • Spread the lamb pieces on top of it and cover with the remaining onions.
  • Cover with a lid and cook on low heat with burning coals put on the lid.
  • Alternatively, bake in a oven at 275F till the meat and onions are cooked.
  • Remove and serve hot with roti, naan or pita bread.
Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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