Taash Kabab

By Arthi Balaji
Taash Kabab (Tash Kebab)
A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
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The taash kabab is a dish that originates from the Middle East, and it is made with lamb mixed with spices and grilled on a skewer.

The tash kebab can be served in many different ways. It can be served with rice, or on its own as an appetizer. It can also be served in a pita bread or wrapped in naan.

Taash Kabab (Tash Kebab)

Taash Kabab (Tash Kebab)
5 from 1 vote

Taash Kabab (Tash Kebab)

A favorite appetizer at most Middle Eastern restaurants. This dish is one of the most popular dishes of Persian cuisine
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Indian, Persian
Keyword: Lamb Kabab, Tash Kabab

Ingredients

  • 500 g Boneless Lamb cut into 3 inch slices
  • 1 tbsp Garam Masala Powder
  • 1 tsp Ginger Garlic Paste
  • as per taste Salt
  • 1 tsp Red Chilli Powder
  • 300 to 400 g Ghee
  • a pinch Saffron
  • 1 1/2 cup Curd
  • Juice of 2 Limes
  • 1 kg Onions finely sliced

Instructions

  • Mix the garam masala powder, ginger, garlic, salt, red chilli powder, ghee, saffron, curd and lime juice.
  • Marinate the lamb pieces in this mixture for 3 to 4 hours.
  • Put half the onions in a pan.
  • Spread the lamb pieces on top of it and cover with the remaining onions.
  • Cover with a lid and cook on low heat with burning coals put on the lid.
  • Alternatively, bake in a oven at 275F till the meat and onions are cooked.
  • Remove and serve hot with roti, naan or pita bread.

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Arthi Balaji

Arthi Balaji is an entrepreneur and a mom of two. She likes to keep her time in the kitchen short because she's busy. Arthi is always looking for quick and easy recipes that help her handle both her work and family. She's good at finding ways to make cooking simple and fast, which is really helpful for other busy people too.

5 from 1 vote (1 rating without comment)

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