Home VegetarianChutneys and Sauces Homemade Enchilada Sauce

Homemade Enchilada Sauce

Published under: Chutneys and SaucesMexican

A quick and easy way to make enchilada sauce at home.
Homemade Enchilada Sauce

Tomato Paste – 1/4 cup
Sunflower Oil – 1 1/2 tblsp
Maida (Plain Flour) – 1 1/2 tsp
Red Chilli Powder – 3 tsp
Garlic Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Vegetable Stock – 1 1/4 cups
Dried Oregano – 1/2 tsp
Sea Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add the flour and whisk well until lightly browned.
3. Add the chilli powder, garlic powder and cumin powder.
4. Whisk well.
5. Pour the stock.
6. Add the tomato paste, oregano and sprinkle some salt.
7. Mix well and simmer for sometime.
8. Keep stirring from time to time.
9. When it is slightly thick and smooth, switch off the flame.
10. Store it in a clean and airtight container.
11. Stays for upto 4 days if kept in the fridge.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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