The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the staples in fast-food restaurants. In the United States, it is often served with french fries and a soft drink.
5 from 2 votes
Double Cheeseburger Recipe
A great burger is a simple pleasure. So go ahead and indulge in the ultimate double cheeseburger.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Main Course, Snack
Cuisine: American
Ingredients for Double Cheeseburger
400gMinced Beef
3tspWorcestershire Sauce
3tspTomato Puree
1tspMustard Powder
1Garlic Clovecrushed
2tsp Extra-Virgin Olive Oilextra for brushing
2Cheddar Cheese Slices
2Burger Bunshalved
as per tasteSea Salt
as per tasteBlack Pepper Powder
To serve:
Mayonnaise
Lettuce
Tomato Slices
2Dill Picklehalved
Tomato Ketchup
French Fries
How to make Double Cheeseburger
Mix the beef mince, Worcestershire sauce, garlic, tomato puree, mustard powder, salt and black pepper powder in a bowl.
Divide this mixture into 4 equal portions and flatten them into patties.
Heat olive oil in a non-stick frying pan.
Brush the burger patties with olive oil and cook for 2 minutes on each side or until lightly golden and cooked.
Remove and place it on one half of the burger bun.
Place a cheese slice on top and cover with another patty.
Top up the patty with lettuce and tomato slices.
Spread mayonnaise on the other half of the bun and cover the burger.
Serve with french fries, dill pickles and tomato ketchup.
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