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Double Cheeseburger

Published under: AmericanBeefBurgers
A great burger is a simple pleasure. So go ahead and indulge in the ultimate double cheeseburger.
Double Cheeseburger with fries

The Double Cheeseburger is a fast food dish consisting of two hamburger patties, with cheese and usually other toppings. It was introduced in the 1940s and became one of the staples in fast-food restaurants. In the United States, it is often served with french fries and a soft drink.

Double Cheeseburger with fries

 

Double Cheeseburger with fries
5 from 2 votes

Double Cheeseburger Recipe

A great burger is a simple pleasure. So go ahead and indulge in the ultimate double cheeseburger.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course, Snack
Cuisine: American

Ingredients for Double Cheeseburger

  • 400 g Minced Beef
  • 3 tsp Worcestershire Sauce
  • 3 tsp Tomato Puree
  • 1 tsp Mustard Powder
  • 1 Garlic Clove crushed
  • 2 tsp Extra-Virgin Olive Oil extra for brushing
  • 2 Cheddar Cheese Slices
  • 2 Burger Buns halved
  • as per taste Sea Salt
  • as per taste Black Pepper Powder

To serve:

  • Mayonnaise
  • Lettuce
  • Tomato Slices
  • 2 Dill Pickle halved
  • Tomato Ketchup
  • French Fries

How to make Double Cheeseburger

  • Mix the beef mince, Worcestershire sauce, garlic, tomato puree, mustard powder, salt and black pepper powder in a bowl.
  • Divide this mixture into 4 equal portions and flatten them into patties.
  • Heat olive oil in a non-stick frying pan.
  • Brush the burger patties with olive oil and cook for 2 minutes on each side or until lightly golden and cooked.
  • Remove and place it on one half of the burger bun.
  • Place a cheese slice on top and cover with another patty.
  • Top up the patty with lettuce and tomato slices.
  • Spread mayonnaise on the other half of the bun and cover the burger.
  • Serve with french fries, dill pickles and tomato ketchup.

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