Fattoush is a Lebanese salad that is made with toasted pita bread, cucumbers, tomatoes, onions, and seasoned with olive oil, lemon juice and sumac.
The name comes from the Arabic word “fattāḥ”, meaning “to break into pieces” or “to be mixed together.” It is typically served as an appetizer or side dish.
5 from 4 votes
Fattoush Recipe
The perfect salad for summer, Fattoush is a Lebanese salad made with toasted pita bread, vegetables, and a tangy vinaigrette dressing.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Salad
Cuisine: Middle Eastern
Servings: 2people
Ingredients for Fattoush
1Onionlarge, thinly sliced
1tbspSumac
2Tomatoeslarge, diced
4Cucumberdiced
1/4bunchMint Leaveschopped
1/2bunchParsley
1bunchWatercress
10Lettuceshredded
5Radishsliced into rounds
1loafPita Breadmedium, toasted, cut into small squares
For the Dressing:
2Garlic Clovescrushed
1tspSalt
3tbspRed Wine Vinegar
5tbspOlive Oil
How to make Fattoush
Mix the onions and sumac in a bowl.
Add the vegetables and mix well.
Mix half of the bread with vegetables.
In an another bowl mix all the dressing ingredients.
Add the dressing to the vegetables and mix gently.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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