Fattoush

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The perfect salad for summer, Fattoush is a Lebanese salad made with toasted pita bread, vegetables, and a tangy vinaigrette dressing.
Fattoush

Fattoush is a Lebanese salad that is made with toasted pita bread, cucumbers, tomatoes, onions, and seasoned with olive oil, lemon juice and sumac.

The name comes from the Arabic word “fattāḥ”, meaning “to break into pieces” or “to be mixed together.” It is typically served as an appetizer or side dish.

Fattoush

Fattoush
5 from 2 votes

Fattoush Recipe

The perfect salad for summer, Fattoush is a Lebanese salad made with toasted pita bread, vegetables, and a tangy vinaigrette dressing.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Salad
Cuisine: Middle Eastern
Servings: 2 people

Ingredients for Fattoush

  • 1 Onion large, thinly sliced
  • 1 tbsp Sumac
  • 2 Tomatoes large, diced
  • 4 Cucumber diced
  • 1/4 bunch Mint Leaves chopped
  • 1/2 bunch Parsley
  • 1 bunch Watercress
  • 10 Lettuce shredded
  • 5 Radish sliced into rounds
  • 1 loaf Pita Bread medium, toasted, cut into small squares

For the Dressing:

  • 2 Garlic Cloves crushed
  • 1 tsp Salt
  • 3 tbsp Red Wine Vinegar
  • 5 tbsp Olive Oil

How to make Fattoush

  • Mix the onions and sumac in a bowl.
  • Add the vegetables and mix well.
  • Mix half of the bread with vegetables.
  • In an another bowl mix all the dressing ingredients.
  • Add the dressing to the vegetables and mix gently.
  • Garnish with the remaining bread.
  • Serve.

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