Chicken Adobo, a culinary gem from the Philippines, is a dish that embodies simplicity, depth of flavour, and the warmth of home cooking. In this recipe, succulent chicken pieces are marinated in a fragrant mixture of soy sauce and vinegar, creating a delightful dance of sweet, salty, and tangy flavours.
The magic begins with a medley of aromatic ingredients like ginger, garlic, and onions sautéed in a large, heavy-bottomed pan. Then, the marinated chicken is gently simmered until it’s tender, soaking up all the incredible flavours of the sauce. As you lift the lid, the aroma that escapes is intoxicating.
Chicken Adobo is a versatile dish that can be enjoyed with steamed rice, which soaks up the savoury sauce, or even with a side of garlic fried rice for an extra burst of flavour. It’s comfort food at its finest and a real crowd-pleaser.
Find yourself captivated by the delicious simplicity of Chicken Adobo. You might also enjoy exploring Filipino classics like Sinigang (a tangy tamarind soup) or Kare-Kare (a rich oxtail stew). These dishes, like Chicken Adobo, are a celebration of Filipino culinary heritage and flavours.
- 450 to 500 grams Chicken (chopped into bite-sized pieces)
- 2- inch Ginger (finely sliced)
- 1 Onion (sliced)
- 3 tablespoons Soy Sauce
- 1/4 cup Rice Vinegar
- 1/4 cup Water
- 4 cloves Garlic (crushed)
- Sunflower (or Olive Oil as required)
- A few Coriander Leaves (chopped)
- A few Spring Onions (chopped)
- Heat oil in a large, heavy-bottomed pan over medium heat.
- Sauté the garlic, ginger, and onion for a minute or two.
- Add the vinegar, chicken pieces, water, and soy sauce.
- Stir gently and bring to a boil.
- Reduce the flame and cover with a lid.
- Simmer for 20 minutes, stirring occasionally.
- Remove the lid and cook for another 10 minutes or until the sauce has reduced slightly.
- Garnish with chopped coriander leaves and spring onions.
- Serve with steamed rice.
Tip: Adjust the sauce/seasoning as desired. You can also add a dash of sweet chilli sauce or regular chilli sauce if preferred.
Frequently Asked Questions (FAQ):
Is Chicken Adobo spicy?
Chicken Adobo isn’t typically spicy, but you can adjust the heat level to your liking. If you prefer spiciness, you can add a dash of sweet chilli sauce or regular chilli sauce during the cooking process.
Can I use other meats instead of chicken in this recipe?
Absolutely! While chicken is the traditional choice, you can make Pork Adobo, Beef Adobo, or even a combination of meats. The method remains largely the same; just adjust the cooking time to suit the meat’s tenderness.
What are some suitable pairings for Chicken Adobo?
Chicken Adobo pairs wonderfully with steamed white rice, which soaks up the delicious sauce. For a more indulgent meal, try it with garlic fried rice. You can also serve it with a side of sautéed vegetables for a balanced and flavorful feast.
Can I make Chicken Adobo in advance?
Absolutely! Chicken Adobo’s flavours tend to deepen and improve with time. It’s a perfect make-ahead dish. Store it in the refrigerator, and when you’re ready to enjoy it, reheat it gently on the stovetop or in the microwave.
Is this dish suitable for vegetarians or vegans?
This recipe is for Chicken Adobo, so it’s unsuitable for vegetarians or vegans. However, you can explore Filipino vegetarian and vegan dishes like Adobong Kangkong (Water Spinach Adobo) or Pinakbet (Vegetable Stew) for plant-based options.
Enjoy your Chicken Adobo experience!