Home Non VegetarianChicken Chicken Adobo

Chicken Adobo

Published under: ChickenInternational

Chicken Adobo is a popular dish from Philippines and is often called as the unofficial national dish of Philippines. A irresistible dish with a tangy flavour, this is served with hot rice.
Chicken Adobo

Chicken – 450 to 500 gms, chopped into bite-sized pieces
Ginger – 2 inch piece, finely sliced
Onion – 1, sliced
Soy Sauce – 3 tblsp
Rice Vinegar – 1/4 cup
Water – 1/4 cup
Garlic – 4 cloves, crushed
Sunflower (or Olive) Oil as required
Coriander Leaves – few, chopped
Spring Onions – few, chopped

1. Heat oil in a large heavy-bottomed pan over medium flame.
2. Saute the garlic, ginger and onion for a minute or two.
3. Add the vinegar, chicken pieces, water and soy sauce.
4. Stir gently and bring to a boil.
5. Reduce flame and cover with a lid.
6. Simmer for 20 minutes, stirring from time to time.
7. Remove the lid and cook for another 10 minutes or until the sauce has reduced a bit.
8. Garnish with coriander leavs and spring onions.
9. Serve with rice.

Tip: Adjust the sauce/seasoning as desired. You can also add a dash of sweet chilli sauce or regular chilli sauce if preferred.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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