Salt and Pepper Squid is a tantalizing seafood dish that combines the delicate flavours of fresh squid with the bold kick of salt and pepper. This popular Asian-inspired recipe features tender squid rings coated in a light and crispy batter, seasoned with a perfect balance of salt and pepper. When deep-fried to golden perfection, the squid becomes irresistibly crispy on the outside while remaining tender and succulent on the inside.
Each bite delivers a burst of flavour, with the salt enhancing the natural sweetness of the squid and the pepper adding a subtle spicy note. The combination of textures and the harmonious interplay of flavours make Salt and Pepper Squid a delightful culinary experience.
Salt and Pepper Squid
- 150 g Squid Tubes cleaned, cut into bite-sized pieces
- 1/3 tsp White Pepper
- 1/2 tbsp Spring Onions chopped
- 1/2 tsp Red Chilli chopped
- as required Oil
- as per taste Salt
For the batter:
- 1/4 cup Maida (Plain Flour)
- 1/8 cup Cornstarch
- 1/4 tsp Baking Soda
- 1 Egg White small
- 1/4 cup Water
- as per taste Salt
- 1/2 tbsp Oil
- Rinse and pat dry the squids.
- Mix 1/4 tsp of salt and 1/4 tsp of pepper in a bowl.
- Marinate the squids in this for 15 to 20 minutes.
- Combine all the batter ingredients and mix well.
- Add the marinated squids to the batter and stir well.
- Heat oil for deep frying in a pan over medium flame.
- Gently drop the squids and deep-fry till light golden brown and crispy.
- Ensure the squids do not stick together.
- Remove and drain excess oil.
- In a separate pan heat 1/4 tbsp of oil over high flame.
- Stir-fry the spring onions and red chillies.
- Add the fried squids and add the white pepper and 1/4 tsp of salt.
- Mix well and transfer to a serving plate.
- Serve at once.
Frequently Asked Questions about Salt and Pepper Squid
Can I use frozen squid for Salt and Pepper Squid?
Yes, you can use frozen squid for this recipe. However, it’s best to thaw it completely before cooking to ensure even cooking and a tender texture. Pat the squid dry with paper towels to remove excess moisture before coating it in the batter. Fresh squid is ideal for the best flavour and texture, but frozen squid can still yield delicious results.
How can I make the Salt and Pepper Squid extra crispy?
To achieve extra crispy Salt and Pepper Squid, there are a few essential tips:
- Make sure the squid is dry before coating it in the batter. Excess moisture can result in a less crispy texture.
- Ensure the oil is hot enough before frying to ensure quick and crispy frying.
- Try using cornstarch in the batter for an extra crispy coating.
Cornstarch helps create a light and crispy texture when fried.
Can I make a dipping sauce to accompany the Salt and Pepper Squid?
Salt and Pepper Squid pairs well with various dipping sauces. One popular option is a tangy and spicy dipping sauce made with soy sauce, vinegar, chilli flakes, and a touch of honey or sugar for balance. Another option is a creamy garlic aioli or a zesty lemon mayo. These sauces complement the flavours of the squid and add an extra dimension of taste. Experiment with different dipping spices to find your favourite combination.
What are some suitable side dishes to serve with Salt and Pepper Squid?
Salt and Pepper Squid is often served as a delicious appetizer or main course. You can create a complete meal by pairing it with some complementary side dishes. Consider doing it with steamed or fried rice for a satisfying and filling meal. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the crispy squid. Stir-fried vegetables, such as bok choy or snap peas, can add vibrant colours and textures to the plate.
Can I use this seasoning and cooking technique for other seafood?
The seasoning and cooking technique used in Salt and Pepper Squid can also be applied to other seafood. Prawns, shrimp, or fish fillets can be prepared similarly to create a tasty and crispy dish. Consider trying Salt and Pepper Prawns or Salt and Pepper Fish using the same seasoning and frying method. These variations offer a delightful twist on the original recipe while maintaining the delicious flavours of the salt and pepper seasoning.