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Baby Corn Manchurian

Published under: Baby CornChineseSnacks
Do you yearn to have a quick, easy and tasty meal that the entire family can enjoy? Our baby corn manchurian recipe is just what you need.
Baby Corn Manchurian

Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main course.

It is a dish of fried baby corn, onions, garlic, and chili peppers in a spicy sauce made with soy sauce and other spices.

Baby Corn Manchurian


Baby Corn Manchurian
5 from 1 vote

Baby Corn Manchurian Recipe

Do you yearn to have a quick, easy and tasty meal that the entire family can enjoy? Our baby corn manchurian recipe is just what you need.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Indian, Indo-Chinese
Servings: 2 people

Ingredients for Baby Corn Manchurian

  • 200 g Baby Corn cut into small pieces
  • 1 cup Corn Flour
  • 1/2 cup Rice Flour
  • 2 tsp Ginger Garlic Paste
  • 1 cup Spring Onions chopped
  • 2 Onions sliced
  • 3 to 4 Garlic Cloves crushed
  • as per taste Soy Sauce
  • as per taste Red Chilli Powder
  • as per taste Red Chilli Sauce
  • 1 tbsp Tomato Ketchup
  • 2 tsp Oregano
  • 3 to 4 tbsp Oil
  • as per taste Salt
  • for frying Oil as required
  • few Coriander Leaves chopped

How to make Baby Corn Manchurian

  • Cook the baby corn pieces in salted water. Drain and keep aside.
  • Mix the rice flour, corn flour, red chilli powder and ginger garlic paste to a paste. Add water if required.
  • Heat oil for frying in a deep frying pan.
  • Dip the baby corn pieces in the batter and deep fry until golden brown.
  • Drain excess oil and keep aside.
  • Heat 3 tbsp of oil in a pan.
  • Fry the onions, spring onions and garlic for a minute or two.
  • Add the baby corn pieces.
  • Add soy sauce, chilli sauce, red chilli sauce, salt, oregano and tomato ketchup.
  • Stir to mix well.
  • Transfer to a serving dish and garnish with coriander leaves.
  • Serve at once.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


RUPALI April 1, 2013 - 7:23 am


RIZWAN YUSUF December 2, 2011 - 11:29 am


Khushbu December 16, 2009 - 6:20 am

i have been searching for this recipe from long time. thanks for it. could you specify the quantity of the sauces(tomato ketchup, chillie sauce, vinegar, soya sauce) in spoon size. please.just to be more accurate in the recipe.

vanamala December 16, 2009 - 6:49 am

Thank you … For 1 packet of corn use 2 tablespoon of soya sauce and tomato ketchup. Vinegar just add 1 tsp . Chilli sauce 1 or 2 tsp acc to ur taste.


sheetal March 21, 2009 - 12:45 pm

thx for the recipe..

vanamala December 16, 2009 - 6:46 am

Thanks sheetal

Savita October 28, 2008 - 4:52 pm

Yummy recipe… where can i get fresh baby corn in US?

vanamala December 16, 2009 - 6:45 am

Thank you savita, You’ll get it in the supermarkets. I got the same place


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