Chocolate Peda brings a delightful twist to the traditional Indian sweet we all love. This recipe transforms the classic milk-based peda into a chocolate lover’s dream. What makes this recipe special is how quickly you can make it. No lengthy cooking times or complicated steps – just mix, heat, and shape. The best part? You don’t need any fancy equipment. Whether you use a microwave or your regular stovetop, these pedas turn out perfectly every time. Kids without a doubt love these chocolate treats, and adults can’t resist their creamy, melt-in-your-mouth texture.
About the Recipe
This Chocolate Peda recipe is perfect for anyone who wants to make authentic Indian sweets at home without the fuss. You probably already have most ingredients in your pantry right now. The recipe works beautifully for beginners because there’s no sugar syrup to worry about – the condensed milk does all the sweetening work. These pedas taste just like the ones from your favorite sweet shop, but you control the ingredients and sweetness level. Plus, they’re ready in under 15 minutes from start to finish.
Why You’ll Love This Recipe
You’ll fall in love with how simple this recipe is. No standing over the stove for hours like traditional peda recipes require. The chocolate flavor is rich but not overwhelming, making these pedas appealing to both kids and adults. They have that perfect creamy texture that melts beautifully in your mouth. The recipe is also very forgiving – even if you’re new to making Indian sweets, you’ll get great results. These pedas store well, so you can make a batch and enjoy them throughout the week. The decorative cashews on top add a nice crunch and make them look professional.
Cooking Tips
Don’t skip the resting time after heating – this helps the mixture set properly for easy shaping. Apply a thin layer of ghee on your palms to prevent sticking while making balls. If your mixture feels too soft, heat it for another 10-15 seconds. The mixture should pull away from the sides when ready. Let the pedas cool completely before storing them in an airtight container.
Serving and Storing Suggestions
This recipe makes about 12-15 small pedas and takes roughly 10-12 minutes total preparation time. Serve these at room temperature for the best flavor and texture. They taste wonderful with a cup of tea or coffee. Store in an airtight container in the refrigerator for up to one week. You can also freeze them for up to a month – just thaw at room temperature before serving.
Similar Recipes
- Traditional Milk Peda
- Coconut Peda
- Khoya Burfi
- Milk Powder Laddu
- Chocolate Burfi
Nutrient Benefits
These chocolate pedas provide calcium and protein from the milk powder and condensed milk. Cashews and pistachios add healthy fats and vitamin E to your treat. The cocoa powder contains antioxidants that may help support heart health. While these are sweet treats, they offer more nutritional value than many processed candies because they’re made with real milk products and nuts.
Chocolate Peda
Ingredients
- 1 cup Milk Powder
- 1/2 cup Condensed Milk
- 3 tsp Cocoa Powder
- 3 tsp Butter
- 1/2 tsp Vanilla Essence
- 8 to 10 Broken Cashews or Pistachios
Instructions
- Take a wide microwave bowl and add the butter.
- Heat for 30 seconds in microwave.
- Add the milk powder, condensed milk, cocoa powder, vanilla essence and mix well.
- Heat this mixture for a minute.
- Take it out, mix well and then heat for another 1/2 minute.
- Take it out and rest it for a while.
- Apply ghee on palm and make small balls and gently press it on top.
- Decorate it with cashew on top and serve.
Note: If you do not have a microwave, follow the below steps:
- Heat a non-stick pan over medium flame.
- Add the butter and heat for 30 seconds or until butter has fully melted. Switch off the flame.
- Add the milk powder, condensed milk, cocoa powder, vanilla essence and mix well.
- Switch on the flame and keep it at low. Heat this mixture for a minute. Keep stirring continuously until the mixture leaves the sides of the pan.
- Switch off the flame and remove the pan. Allow the mixture to cool for a while.
- Apply ghee on palm and make small balls and gently press it on top.
- Decorate it with cashew on top and serve.
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Frequently Asked Questions
Can I use regular cocoa powder instead of unsweetened cocoa powder?
Yes, you can use any cocoa powder you have at home. If using sweetened cocoa powder, you might want to reduce the condensed milk slightly to balance the sweetness. Unsweetened cocoa gives you more control over the final taste.
What should I do if my peda mixture becomes too hard?
If the mixture gets too hard to shape, add a tablespoon of warm milk and mix well. Heat for another 15 seconds if needed. The mixture should be soft enough to roll but not sticky.
Can I make these pedas without a microwave?
Surely. Just follow the stovetop instructions provided in the recipe. Use low heat and keep stirring continuously. The stovetop method works just as well and gives you more control over the cooking process.
How long do these chocolate pedas stay fresh?
They stay fresh for up to one week when stored in an airtight container in the refrigerator. For best taste and texture, bring them to room temperature before serving. You can also freeze them for longer storage.
Can I substitute the nuts with other ingredients?
Yes, you can use almonds, walnuts, or even skip the nuts entirely. Some people like adding chocolate chips or dried fruits like raisins. Feel free to get creative with your toppings based on what you enjoy.
