Oats Dal Idli Seeyali brings together the goodness of oats and lentils in a unique way. This recipe takes the classic idli and gives it a wholesome makeover. The idlis …
-
-
Egg Thokku brings humble boiled eggs to life with a punch of Indian spices and a thick, clingy gravy that coats each egg beautifully. I learned this recipe from my …
-
Chilli Sesame Prawns is my go-to recipe when I want something quick but impressive. The first time I made this, my family couldn’t believe it took so long to master. …
-
Vepampoo Podi brings together the goodness of neem flowers with everyday Indian spices. This simple powder has been used in South Indian homes for generations. The slight bitterness from neem …
-
Cauliflower Kababs are a tasty twist on traditional kababs. I stumbled upon this recipe during a family gathering and knew I had to share it. These kababs have a crispy …
-
Crispy Vegetable Fritters are my go-to recipe when I want to make something quick and tasty. I learned this recipe during my college days, and it’s been a hit at …
-
Sundaikkai Kuzhambu is a traditional South Indian dish that brings together the unique taste of turkey berries with protein-rich lentils. The dish gets its distinctive flavor from a blend of …
-
Paneer Roll is my go-to recipe when I want something tasty and filling without spending hours in the kitchen. This Indian wrap features tender paneer pieces cooked with onions, tomatoes, …
-
Capsicum Rice is my go-to recipe when I want something quick but tasty. This simple dish brings together the sweetness of bell peppers, the nutty flavor of lentils, and the …
-
Raw Mango Rice is a beloved South Indian dish that brings together the sharp tang of green mangoes with nutty crunch and warm spices. I first tried this at my …
-
Beetroot Vadam brings a modern twist to traditional Indian vadams. These crispy wafers turn a simple beetroot into something magical through the sun-drying process. I learned this recipe from my …
-
Mughlai Paneer Kofta Curry is my go-to recipe when I want to wow my dinner guests. I learned this from my mom, who always made it for special occasions. The …
-
Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …
-
Prawn Podimas brings together tender prawns and fresh coconut in a spice-filled celebration. I first tried this dish at my friend’s home in Kerala, and I was hooked. The combination …
-
Chironji ka Dalcha is a delectable lamb curry that’s sure to tantalize your taste buds. Hailing from the culinary traditions of Northern India, this dish showcases the star ingredient – …
-
Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …
-
Yam Thogayal is a beloved South Indian delicacy that will tantalize your taste buds with its rich, tangy flavors. This thick, velvety paste combines the earthy sweetness of yam (or …
-
Capsicum Fried Rice is a vibrant, flavorful dish that’s perfect for busy weeknights or casual gatherings. With its enticing blend of capsicum (bell pepper), aromatic spices, and a hint of …
-
Effective grain storage is crucial to preserving freshness and nutrition, especially in India, where agriculture supports millions. However, pests, mould, and moisture often lead to significant losses, and choosing between …
-
Masala Toast Sandwich – just saying those words makes my mouth water. This incredible veggie-stuffed sandwich is an explosion of flavours and textures. Soft, melt-in-your-mouth potatoes and carrots get a …
-
Methi Paneer is a beloved vegetarian Indian dish that’s a favourite in many households. This delicious curry combines fresh fenugreek (methi) leaves with cubes of paneer (Indian cottage cheese) cooked …
