Home Fruits and VegetablesGuava Papaya, Dates and Guava Rice

Papaya, Dates and Guava Rice

Published under: GuavaPapayaRice


Papaya – 1/3 cup, peeled, chopped
Guava – 1/3 cup, chopped
Seedless Dates – 1/3 cup
Basmati Rice – 1 cup
Yellow Food Colour – a pinch
Ghee – 3 tblsp
Milk – 1/2 cup
Sweetened Khoya (Palgova) – 100 gms
Sugar – 1/2 cup
Almonds – 1 tblsp, chopped
Cashewnuts – 1 tblsp, chopped
Cardamom Powder – a pinch

1. Soak the basmati rice for 15 minutes.
2. Add little water to sugar and place it over medium flame.
3. Bring to a boil until it reaches a one string consistency.
4. Pour milk and 1 cup of water into a pressure cooker.
5. Drain the rice and add to the cooker.
6. Pressure cook until 1 whistle.
7. Remove and allow the pressure to reduce.
8. Open the lid and add the sugar syrup.
9. Stir well.
10. Add khoya, cardamom powder and mix well.
11. Heat little ghee in a pan.
12. Fry the cashewnuts and almonds for a minute.
13. Add to the rice.
14. Add the food colour and stir well.
15. Add the fruits and mix well.
16. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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