Each one of us has our own preferences when it comes to toasting bread. Some of us like the spicy variant with chilies and onion whereas some of us like the sweet version with eggs, honey and milk mixture.
The Bombay Bread Toast recipe is a sweet-savory variant of the French toast which has been a part of their food culture since decades now. It has a lip-smacking flavor and is light and healthy as well. Mostly it is eaten as a breakfast dish but if you like it too much you can have it as an evening snack as well.
Milk, vanilla essence, eggs, sugar, ghee, and bread slices are the key ingredients of this recipe. The sweet and toothsome flavor of vanilla essence adds a unique aromatic flavor to the bread slices and the combo of boiled milk and eggs make it rich and flavourful.
This history of this simple yet intriguing recipe can be traced centuries back when the French people began toasting bread slices. Since then it has been followed in almost all parts of the world and each cuisine has added its own flavor and ingredients to this recipe.
The perfect texture and sweetness of these crunchy and soft golden toasts would prove to be a perfect treat for your kids. You can even add honey to this recipe if vanilla essence is not available.
This Bombay Toast recipe is full of proteins and healthy fats that are beneficial for the overall health of your body. Also, diet conscious people can replace ghee with some low-fat vegetable oil or can cut down the quantity of ghee to suit their diet preferences. Bite into this crispy and wonderful vanilla-flavored roasted toasts and give a delicious treat to your taste buds!
Bombay Toast Recipe
Ingredients for Bombay Toast
- 10 nos Bread Slices
- 150 ml Milk
- 2 drops Vanilla Essence
- 2 nos Eggs
- 3 tbsp Sugar
- 5 tbsp Ghee
How to make Bombay Toast
- Boil the milk and add sugar to it.
- Allow the milk to cool down.
- Add the boiled milk, eggs, vanilla essence to a mixer and blend it.
- Heat a pan in medium flame.
- Dip the bread slices one by one in the batter.
- Toast them in the pan with ghee.
- Flip over and cook the other side of the bread.
- Cook both sides till golden brown.
- Serve hot.