Pistachio Choclate Cookies

Ingredients
For Choclate Cookies
1 1/4cups self-rasing flour
1/3 cup milk powder
2 tablespoons castor sugar
3/4 cup (125 g) butter softened
1/4 cup sweetend condensed milk
125 g dark chocolate melted
For Topping
125 g dark chocolate melted
30 g butter melted
1/2 cup pistachio nuts chopped

Method
Sift the flour and set aside
Combine the butter and sugar in a small bowl and beat the mixture till fluffy and light.
Stir in the sifted flour, milk powder,condensed milk and cooled chocolate.
Mix to form a soft dough. Roll rounded teaspoons of mixture into balls
Place cookies on a greased baking tray about 5cm apart.
Bake in a moderate oven (preheated) at 160oc (320F)for about 12-15mins until just firm.
Cool on wire rack.
For Topping
Combine the melted chocolate and melted butterin a bowl.
Spread the tops of the cookies with chocolate mixture and sprinkle with the pistachio nuts.
Store in an airtight container.(can be stored upto three weeks)
Comments and Handy Hints .Melt the choclate over a double bolier.
Electric mixture can be used to cream butter and sugar.