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Mango Pulissery

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Published under: MangoOnam
A traditional dish from the state of Kerala typically served with rice.

Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu.

Made using buttermilk, this dish is called Mor Kuzhambu in Tamil Nadu and is typically served with rice.

Mango Pulissery (Mambazha Pulissery)

Mango Pulissery (Mambazha Pulissery)
5 from 3 votes

Mango Pulissery

A traditional dish from the state of Kerala typically served with rice.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Kerala
Keyword: Mambazha Pulissery, Mango Pulissery


  • 1 Ripe Mango
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilly Powder
  • 1 cup Water
  • 1/2 cup Curd
  • as per taste Salt

To Temper:

  • 2 tsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • 2 Dry Red Chillies
  • few Curry Leaves

To Grind:

  • 1/4 cup Grated Coconut
  • 1 Green Chilly
  • 1/2 tsp Jeera (Cumin Seeds)


  • Grind the ingredients given to grind it by adding little water.
  • Boil the mango pieces along with turmeric powder, red chilly powder and salt.
  • Add the ground paste to the cooked mangoes.
  • Cook till the raw smell disappears and allow the gravy to boil and switch off the flame.
  • Let it cool down.
  • Add the curd to the mango gravy.
  • Heat a pan and add oil.
  • Add all the ingredients given to temper.
  • Pour them over the mango gravy and mix.
  • Serve with rice.

1 comment

Avatar of shanthaji
shanthaji August 26, 2020 - 11:57 pm

nice receipe


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