Home DessertIce Cream Roasted Almond Icecream

Roasted Almond Icecream

Published under: Ice Cream

Ingredients
 
1 litre fullcream milk
1 cup fresh cream
1/2cup cold milk
2 1/2 tsp. cornflour
1 cup almonds, sliced thinly
1 tsp. cardamom powder
1 tsp. gelatine or 1/2 packet china grass chopped fine
1 tbsp. pistachios, sliced thinly
3/4 cup sugar
 
Method
 
Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
Mix cornflour in 1/2 cup cold milk, keep aside.
Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
Boil for a further 4-5 minutes, take off fire.
Sprinkle gelatine over 3 tbsp. water in a small pan, warm and dissolve over low flame till transparent. Or soak chinagrass in 1 cup water till spongy, then dissolve over flame till transparent.
When boiled milk cools a little, add gelatine solution and mix well.
Cool to room temperature, freeze in covered tray, till set but not hard.
Roast almond slivers in preheated oven on a baking sheet for 5 minutes or till light golden. Remove and cool, mix with pistachios.
Break into pieces, beat with an egg beater till soft.
Add cream, almonds, cardamom, saffron and mix well.
The texture should be light and creamy.
Reset in the freezer till frozen.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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