Latest Vegetarian Recipes

Papri, the light and crispy Indian snacks, hold a special place in the hearts and palates of those who enjoy traditional festive treats. Unlike Papri …

Pattani Sundal, also known as White Dried Peas Sundal, is a traditional South Indian snack that is healthy, flavorful, and easy to make. This dish …

Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and …

Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served …

Ompodi, also known as Plain Sev, is a popular Indian snack that is crispy, savoury, and perfect for any occasion. Made with chickpea flour, rice …

Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, …

Dhingra Dolma, also known as Awadhi Style Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy …

Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional …

Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and rich flavours. This savoury pancake is made with a fermented …

Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of …

Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in …

Rice dhokla is a popular Gujarati snack made with batter from rice and urad dal. This dish is steamed and served with a variety of …

Khaman is a popular and delicious snack from Gujarat in India. It is made from besan flour and has a spongy and fluffy texture. Khaman …

Moong dal dhokla is a healthy, protein-packed dish from Gujarat, India. Made with soaked and ground moong dal, this dish is light, fluffy, filling, and …

Rasawala Dhokla is a popular Gujarati dish that is easy to make and perfect for breakfast or a snack. This dish is steamed and soaked …

Ellu Sadam is a traditional South Indian rice dish with a nutty and earthy flavor, made with sesame seeds and tempered with aromatic spices. This …

Capsicum Sambar is a delicious South Indian dish that combines the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar perfectly …

Arisi Upma is a traditional South Indian dish with rice and basic seasonings like mustard seeds, urad dal, curry leaves, and dried red chillies. It’s …

Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, …

Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of …

Kara Dosa is a beloved South Indian breakfast dish popular for its spicy and savory flavors. The dosa batter is infused with a bright red …